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Besan Badam Burfi
Besan:- ½ kg
Almonds / raisins / cashew nut:- handful(other dryfruits are optional)
Sugar Substitute:- as per taste
In a non stick pan, roast besan for a few minutes.
Add sugar substitute and pour a little bit of water.
Let it cool down.
Take it out in a tray and let it settle.
Grate almond shavings on top.
Cut into small pieces and serve.
By: CHEF SHANTANU GUPTE
Show: Health Mange More by Anjali Mukherjee