Beetroot Ginger and Coconut Soup

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Top Rated Recipe

Chef Shailendra Kekade

Last Updated: Sep 05, 2019

Beetroot Ginger and Coconut Soup

About Beetroot Ginger and Coconut Soup

Table of Contents

It’s a cold soup that is absolutely delicious and nutritious too

  • Beetroot, peeled and diced 1 cup
  • Ginger, chopped 1 tbsp
  • Coconut milk 1 cup
  • Garlic, chopped 1 tbsp
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  • Put beetroot, ginger, garlic, lemon juice, coconut milk and few ice cubes in a blender jar. Add coriander leaves and blend everything together.
  • Cut slices of bread and toast them in a non-stick pan.
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Ingredients

  • Beetroot, peeled and diced 1 cup
  • Ginger, chopped 1 tbsp
  • Coconut milk 1 cup
  • Garlic, chopped 1 tbsp
  • Lemon juice 1 tbsp
  • Ice cubes as required
  • Fresh coriander leaves, chopped ½ medium bunch
  • Bread 4 slices
  • Salt to taste
  • Black pepper powder to taste
  • Borges extra virgin olive oil 4 tbsps

How to Make Beetroot Ginger and Coconut Soup (Stepwise Photos)

Method

  1. Put beetroot, ginger, garlic, lemon juice, coconut milk and few ice cubes in a blender jar. Add coriander leaves and blend everything together.
  2. Cut slices of bread and toast them in a non-stick pan.
  3. Strain the soup into a bowl, add salt and pepper powder mix well.
  4. Pour into 4 serving bowls, add 1 tbsp Borges Extra Virgin Olive Oil to each bowl and serve.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

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Key Details:

Prep:15 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Fusion

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