by Chef Shantanu Gupte
Try out these kebabs at your next party and see how your guests enjoy them
by Chef Madhu Sneha
Fill these canapés with nutrients and enjoy them with your loved ones
by Chef Rakesh Sethi
Rye bread slices topped with cheese spread and tomato slices and dressing and serve
Sesame adds a wonderful crunch to these batter coated and fried cottage cheese cubes
by Chef Amrita Raichand
Oozing with cheese these potatoes are irresistible
Masaledar chicken mince balls deep-fried and serve hot
Vol au vent shells filled with a flavourful broccoli mixture
by Chef Shilarna Vaze (Chinu)
These crispy batter fried fish make an excellent starter
by Chef Ajay Chopra
Soya chunks increase the nutrient content of these delicious savoury gujiyas
A popular Mexican snack that is just as healthy as it is tasty
These pakode go well with cocktails so do make them for your next party
This is eaten as a breakfast snack in most Kerala homes at least once a week
A popular breakfast item in most South Indian homes – ball shaped dumplings made with fermented batter
Rice balls stuffed with mozzarella cheese cubes and deep fried – totally delectable
The ever popular Mumbai street food bhel gets a Chinese avatar
Scrambled eggs add taste and nutrients to this bread upma
One of the favourite dishes of the Gujaratis
Healthier version of Manchurian dishes – it has soya nuggets
A very healthy and delicious dish all the way from Africa – totally satiating
A delicious way to serve bean curd – it is simply marvellous
One of the most favourite Italian dishes
Chicken breasts stuffed with a flavourful mushroom mixture and cooked with stir-fry sauce
Not many people consume raw papaya, but this curry will make them love it
A close cousin to cholay, pindi chana is a dry dish made with chickpeas
Black forest, a favourite of many, served to you in miniature form
by Chef Shipra Khanna
Indian style pudding – absolutely delicious and rich – fit for royalty
Scooped out apples stuffed with dates and nuts mixture
A classic pudding which is believed to have originated in Britain during world war II.
by Chef Shailendra Kekade
With refreshing flavour of lemons, this cheesecake is a connoisseur’s delight
Dark and white chocolate mousse served side by side in shot glasses
Caramelized peaches topped with crumble mixture and baked
Our very own vermicelli kheer made in the Moroccan way is just as tasty
A cooling drink, ideal during the hot summer months
A delicious mixture of fruits juices full of nutrients and flavour
Refreshing and rejuvenating especially during hot summer days
Very refreshing have this during the hot summer days and feel rejuvenated
Ideal beverage to be had during hot summer months
The colour of this beverage reminds one of the myriad colours seen during sunrise
Soymilk is very rich in proteins and is extremely good for growing children
Fresh pomegranate juice frozen and served
Oats and wheat flour kneaded with spring onions to make delicious paranthas
The various seeds lend their nutrients to this bread
Try this combination – it is just as tasty as makki di roti aur sarson da saag
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
Leftover sambhar put to good use – these paranthas are full of flavour
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
The combination of green peas and mushrooms taste great when used to make paranthas too
by Chef Saransh Goila
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
A delightful salad of pear, orange, zucchini and cheese spread based dressing
This salad looks nice, tastes nice and is very healthy too
Sweet and sour healthy salad
Full of nutrition, this salad is wholesome and can make a meal by itself
Very refreshing, very tasty and the crunch is simply unbeatable
A tomato salad with crisp cheese strips – super duper
Water chestnuts and green gram sprouts combine well in this crunchy and tangy salad
Healthy and wholesome – an ideal salad for weight watchers
Chocolate dough shaped into Lord Ganpati and set in the refrigerator
The roasted grains have a wonderful flavour that makes this dish so delightful
Eat this gulab jamuns and you are sure to become crazy
by CHEF PRANAV JOSHI
Very popular among the Punjabis, they make this halwa for all special occasions
The addition of grated apples to coconut barfi makes it more nutritious
Besan burfi made healthy without the use of ghee
Sweet potatoes and sabudana cooked with milk, jaggery and coconut milk to make a delicious kheer
This is generally served along with Rajasthani dal and baati
Bursting with necessary nutrients, this lentil soup is very good for growing children
Slightly sweet slightly sour with a wonderful colour and orange flavour, this soup is a sure winner
Celery flavours this soup delicately – very refreshing
Wholesome and delicious this soup will definitely satiate you
A delicious and smooth soup made with prawns and some aromatics
This cold and delicious soup will pep up the kids on a hot summer day
The classic French onion soup, full of flavour
Lotus stem soup flavoured with Thai red curry paste
Bursting with flavour of the cheeses this fondue is truly satisfying
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Another delicious Mexican dip to please your palate
Roasted eggplant dip flavoured with parsley
This is an anytime temptation – enjoy it with your loved ones
Absolutely delicious this dip will win the most discerning palate
A delicious eggplant dip that goes well with bread as well as pita
Another delicious dip from the Middle East
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
A rich pulao with dried fruits and vegetables – simply delicious
Brown chana and spinach add both colour and nutrition to this rice delicacy
Enriched with dried fruits, this pulao is fit for a king
Rice cooked with masalas and kabuli chane to make a wholesome biryani
The healthy curd rice made flavourful and interesting
Full of flavour and spicy enjoy this rice preparation to the fullest
Rice cooked with brinjals and some simple masalas
Tri coloured rice to represent our national flag – saffron, white and green
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Moong dal cooked with masoor dal and tempered with a flavourful tempering
The yogurt adds a wonderful tartness to this tuvar dal
Three dals cooked together with simple masalas
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Solachi kadhi, meaning this kadhi is made with kokum
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
Soft and delicious, noodles are mixed with a velvety peanut sauce
A national dish of Thailand and most popular street food
Sweet, hot and sour – this noodle dish has everything to satiate all palates
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Thai style noodles – extremely flavourful and very tasty
Children love Maggi, so make it more flavourful with caramelized onions and garlic
These delicious noodles are served cold but they are simply delicious
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Pasta made differently – spinach and cottage cheese makes this dish unique
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Excellent way to make the kids eat root vegetables – cook pasta with them
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Rice noodles cooked with vegetables and schezwan sauce
The ever popular sarson da saag served in a new avatar
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Want to serve something healthy make this raita and potato dish and serve with paranthas
A refreshing side dish, it is flavourful and tasty too
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster