Chilli Bean Salad

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Chilli Bean Salad

About Chilli Bean Salad

Table of Contents

Full of nutrition, this salad is wholesome and can make a meal by itself

  • Kidney beans (rajma), soaked overnight and pressure cooked with salt 1 cup
  • Black eyed beans (chawli), soaked overnight and pressure cooked with salt 1 cup
  • Corn kernels, boiled and mashed 1 cup
  • Tomatoes, finely chopped 1 cup
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  • Take kidney beans, black eyed beans, corn, tomatoes, coriander leaves and onions in a bowl and mix well.
  • To make the dressing take lemon juice, red chilli powder, cumin powder, salt and oil in a small bowl and mix well.
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Ingredients

  • Kidney beans (rajma), soaked overnight and pressure cooked with salt 1 cup
  • Black eyed beans (chawli), soaked overnight and pressure cooked with salt 1 cup
  • Corn kernels, boiled and mashed 1 cup
  • Tomatoes, finely chopped 1 cup
  • Fresh coriander leaves, finely chopped ½ cup
  • Onions, finely chopped 1 cup
  • Dressing
  • Lemon juice 2 tbsps
  • Red chilli powder 1 tsp
  • Cumin powder 1 tsp
  • Salt to taste
  • Olive oil 2 tbsps

How to Make Chilli Bean Salad (Stepwise Photos)

Method

  1. Take kidney beans, black eyed beans, corn, tomatoes, coriander leaves and onions in a bowl and mix well.
  2. To make the dressing take lemon juice, red chilli powder, cumin powder, salt and oil in a small bowl and mix well.
  3. Pour this dressing on the beans mixture and toss well.
  4. Transfer into a salad bowl and serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:9 hours

Cook time: 0 minutes

Difficulty Level: Easy

Course: Salad

Cuisine: Fusion

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