by Chef Shilarna Vaze (Chinu)
Treat your guests with these baked potato jackets oozing with cheese at your next party
by Chef Shantanu Gupte
Crisp and tangy these deep fried lotus stem slices will go well with cocktails
by Chef Amrita Raichand
These potlis are stuffed with spiced sweet potato mixture and deep-fried
by Chef Rakesh Sethi
Green zucchini mixed with eggs, flour and some herbs, shaped into fritters and shallow-fried
Marinated mushrooms and coloured capsicums skewed onto satay sticks and pan cooked
Jalapenos seeded, stuffed with peanut mixture, dipped in gram flour batter and deep-fried
Chicken supreme rolls stuffed with mozzarella cheese and pan cooked
Chapattis make delicious nachos – serve them salsa and sour cream and watch your loved ones enjoy them
by Masterchef Sanjeev Kapoor
Samosa is a deep-fried savoury pastry that has a filling of potatoes and peas.
by Chef Madhu Sneha
A healthy way to start the day with these delicious burritos
Oats makes the popular chocolate chip cookies healthier
Jaggery is a healthy substitute for sugar and this pancake will prove to you that it is equally tasty
A lovely looking delicious snack – make it, serve it and enjoy it
by Chef Shipra Khanna
Enriched with dried fruits this puffed rice bar is crunchy and flavourful
Sago gives a delightful crunch to this dosa – very enjoyable
This delicious roll is easy that even kids can make them and enjoy them
Ideal for the weight watchers, it is not only low calorie but also very nutritious
Colocassia cooked with spinach is so tasty that you won’t be able to resist it
You can rustle up this dish of cauliflower and cottage cheese in the matter of a few minutes
A tasty and healthy dish that will satiate anybody’s palate
The North Indians love turnips and cook it in different ways
by Chef Shailendra Kekade
This combination of roasted chicken, asparagus and feta cheese makes an appealing dish which is also delicious
The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used
The Thai flavours are very prominent in this beautifully cooked vegetables served with a lovely sauce
by Chef Saransh Goila
An unusual pudding made with coconut milk and nigella seeds
Caramel sauce adds a delightful flavour to this pear tart
Apple gives this cake a gentle crunch which the kids will love
White chocolates filled with jam
This is a super way to use up leftover cake
The unique flavour of coconut is the main attraction of these cupcakes
With refreshing flavour of lemons, this cheesecake is a connoisseur’s delight
This dry fruit treat is absolutely delicious and a power house of nutrients
Rich, creamy with delicate flavour of nuts, this milk is a very pleasant beverage
You often eat brownies now you can drink it too – just follow this recipe
Powerhouse of nutrients, this juice is an ideal way to start your day with
A delicious beverage that will satisfy any palate
Very refreshing beverage which has the quality to cool you down on swelteringly hot days
It is creamy, it is full of flavour and it is totally rejuvenating
This unique mixture of raw mango, ripe mango and cranberry juice makes for a refreshing mocktail
Treat your kids to this delicious drink - it is both tasty and healthy
Paranthas stuffed with tempered sprouted moong
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
These paranthas are indeed a powder house of nutrients
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
The various seeds lend their nutrients to this bread
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
Leftover sambhar put to good use – these paranthas are full of flavour
Oats and wheat flour kneaded with spring onions to make delicious paranthas
Crunchy and refreshing, this salad is a sure winner
Toasted bread squares add to the crunch of this delicious salad
This salad is a powerhouse of nutrients
by Chef Shazia Khan
This salad platter will be licked clean within minutes of serving
by Chef Jasmine Dsouza
Ginger adds a wonderful zing to this lychee and orange salad
Whenever you want to have a light meal, have this salad – it is really delicious
A cooling salad ideal for the hot summer days
Roasting gives this salad a wonderful flavour
by CHEF PRANAV JOSHI
Moong dal kheer cooked in South Indian style
Honey makes these katlis healthier
Parsis love their desserts and this is one of their favourite
Besan burfi made healthy without the use of ghee
Ruby red delicious fudge made with beetroot
You want to make some unusual sweet for your loved ones? Make this one, they will love it
Apples cooked with reduced milk, dried fruits and served garnished with saffron
Rice kheer made in the Benarasi style
A very nutritious and creamy soup cooked in Thai style
Bursting with necessary nutrients, this lentil soup is very good for growing children
Soup served in a bread bowl – have it together and enjoy
The perfect soup to be had on a swelteringly hot day
Oats add a nice creamy texture to this tomato soup
Slightly sweet slightly sour with a wonderful colour and orange flavour, this soup is a sure winner
A creamy and flavourful cauliflower soup
Mushroom soup made in Indian style
Bursting with flavour of the cheeses this fondue is truly satisfying
A delicious eggplant dip that goes well with bread as well as pita
Roasted eggplant dip flavoured with parsley
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Another delicious dip from the Middle East
Absolutely delicious this dip will win the most discerning palate
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Another delicious Mexican dip to please your palate
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Make a sumptuous pulao with leftover chicken curry
by Chef Vicky Ratnani
The colour may put you off but once you taste it you will simply enjoy it
A popular rice preparation from Uttar Pradesh
Spicy and flavourful, this rice preparation is to die for
An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal
Sprouts, we all know, are rich in proteins and rice in carbohydrate so this is a healthy mixture
Simple dish this but you won’t be able to resist it for it is so very delicious
Tri coloured rice to represent our national flag – saffron, white and green
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Don’t know where this dal got its name from, but it definitely is delicious
Kofte made with greens and shallow-fried and served with a flavourful kadhi
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Cholar dal served with luchi is very popular in Bengal
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
Solachi kadhi, meaning this kadhi is made with kokum
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Dal delicately flavoured with fresh fenugreek leaves
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Thai style noodles – extremely flavourful and very tasty
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
A national dish of Thailand and most popular street food
These delicious noodles are served cold but they are simply delicious
Soft and delicious, noodles are mixed with a velvety peanut sauce
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Boiled toor dal gives this pasta dish an Indian twist
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Rice noodles cooked with vegetables and schezwan sauce
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
The ever popular sarson da saag served in a new avatar
Excellent way to make the kids eat root vegetables – cook pasta with them
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
A refreshing side dish, it is flavourful and tasty too
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves