Cream of Oats & Tomato Soup

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Cream of Oats & Tomato Soup

About Cream of Oats & Tomato Soup

Table of Contents

Oats add a nice creamy texture to this tomato soup

  • Peppy Tomato Saffola Masala Oats 2 packets
  • Butter 3½ tbsps
  • Garlic, crushed 3 cloves
  • Medium onion, chopped 1
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  • Cook Saffola Masala Oats in a non-stick pan with water as per instructions given on the packet.
  • Heat butter in a deep non-stick pan, add garlic and onion and saute till onion becomes soft and turns golden.
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Ingredients

  • Peppy Tomato Saffola Masala Oats 2 packets
  • Butter 3½ tbsps
  • Garlic, crushed 3 cloves
  • Medium onion, chopped 1
  • Medium tomato, blanched and chopped 1
  • Salt to taste
  • Black pepper powder to taste
  • Sweet corn kernels 3 tbsps
  • French beans, finely chopped 3 tbsps
  • Fresh cream to garnish

How to Make Cream of Oats & Tomato Soup (Stepwise Photos)

Method

  1. Cook Saffola Masala Oats in a non-stick pan with water as per instructions given on the packet.
  2. Heat butter in a deep non-stick pan, add garlic and onion and saute till onion becomes soft and turns golden.
  3. Add tomato, salt, pepper powder and 4 cups of water and mix. Add oats and mix well and simmer for 3-4 minutes. Set aside to cool.
  4. Transfer the mixture into a blender jar and blend. Pour the mixture into the same pan and bring it to a boil.
  5. Add sweet corn and French beans, mix and simmer till the vegetables are tender.
  6. Transfer into a serving bowl, drizzle fresh cream in the shape of a smiley and serve hot.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:15 minutes

Cook time: 40 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Fusion

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