We are cooking up a treat.
It will be served shortly...
Caramel Banana Roll
2 tbsp Kissan mango jam
1 banana ( peeled and sliced into thick pieces)
3 tbsp brown sugar
2 tsp butter
2 tsp cream
1- Coat the banana slices with brown sugar.
2- Heat butter in a pan and fry the banana slices till they have caramalized.
3- Spread Kissan mango jam on the roti, place the caramalized banana slices, spoon the cream on the banana slices, roll tightly and serve.