We are cooking up a treat.
It will be served shortly...
1 medium-sized Chicken (disjointed)
250 grams good quality Wheat
100 grams Onions
10 Green chilies
2 piece Ginger
6 flakes Garlic
12 cup Ghee
Few drops of Milk
2 tbs Garam masala
1/2 tsp Turmeric powder
Salt and Chili powder to taste
25 grams each of Almonds, cashew-nuts, Pistachios and Walnuts (fried and pounded coarse)
2 fresh Limes
2 green Onions (cut into thin rings)
Few fresh Coriander leaves (chopped)
1.Chicken from the bones and shred. Steam till soft and grind to a fine paste. Prepare a soup from the chicken bones.
2.Cook the wheat in chicken soup till very soft. Then mash to a smooth paste. Grind the onions, chilies, ginger and garlic to a paste.
3.Heat the ghee and fry the onion paste, sprinkling a little milk now and then till the ghee floats to the ton.
4.Now add the chicken and fry to a red color. Mix in the spices, salt, nuts and wheat and cook over a slow fire till the gravy leaves the sides of the vessel.
5.Remove into a serving dish and squeeze the juice of a whole lime on top. Cut the other lemon into thin slices and garnish the Haleem, along with green onions and coriander leaves. Serve hot