1 medium-sized Chicken (disjointed)
    250 grams good quality Wheat
    100 grams Onions
    10 Green chilies
    2 piece Ginger
    6 flakes Garlic
    12 cup Ghee
    Few drops of Milk
    2 tbs Garam masala
    1/2 tsp Turmeric powder
    Salt and Chili powder to taste
    25 grams each of Almonds, cashew-nuts, Pistachios and Walnuts (fried and pounded coarse)
    2 fresh Limes
    2 green Onions (cut into thin rings)
    Few fresh Coriander leaves (chopped)

preparation method

1.Chicken from the bones and shred. Steam till soft and grind to a fine paste. Prepare a soup from the chicken bones.
2.Cook the wheat in chicken soup till very soft. Then mash to a smooth paste. Grind the onions, chilies, ginger and garlic to a paste.
3.Heat the ghee and fry the onion paste, sprinkling a little milk now and then till the ghee floats to the ton.
4.Now add the chicken and fry to a red color. Mix in the spices, salt, nuts and wheat and cook over a slow fire till the gravy leaves the sides of the vessel.
5.Remove into a serving dish and squeeze the juice of a whole lime on top. Cut the other lemon into thin slices and garnish the Haleem, along with green onions and coriander leaves. Serve hot

Serving Suggestions

    Serve 4
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By: Chef Shantanu Gupte

Show: Health Magazine

Prep:30 Mins Cook: 30 to 45 minutes

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