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Hariyali Dal Tadka
Hariyali Dal Tadka is a healthy combination of greens and lentils.
Masoor dal:- 1-1/2 cups
Methi, spinach and coriander:- 2 cups
Onion (chopped):- 1
Cumin seeds:- 1 tsp
Amchur powder:- 2 tsp
Tomato (chopped):- 1
Turmeric powder:- 1/2 tsp
Chilli powder:- 3/4 tsp
Ghee:- 3 tbsp
Salt:- to taste
Water:- as required
Deep bottomed pan
Cook masoor and moong dal together in two cups of water.
In a deep bottomed pan, heat ghee and put cumin seeds and onion. Fry for about two minutes.
Make a paste of six green chilies, 1-inch piece of ginger and 6 garlic cloves.
Put cooked dal, amchur powder, spinach, coriander, turmeric powder, tomato, chili powder, salt, paste and methi to it. Stir well and cook for 3 minutes.
Serve hot with steamed rice or roti.