Broccoli Paranthas

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Top Rated Recipe

Chef Madhu Sneha

Last Updated: Sep 05, 2019

Broccoli Paranthas

About Broccoli Paranthas

Table of Contents

Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget

  • Whole wheat flour 2 cups
  • Salt to taste
  • Oil to cook
  • Stuffing
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  • Take whole wheat flour in a mixing bowl, add salt and mix. Add water gradually and knead into a soft dough. Cover the dough with a damp cloth and rest for 15 minutes.
  • Boil sufficient water in a deep non-stick pan, add broccoli florets and salt and boil for 3 minutes.
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Ingredients

  • Whole wheat flour 2 cups
  • Salt to taste
  • Oil to cook
  • Stuffing
  • Broccoli florets 10 to 12
  • Medium onion, chopped 1
  • Green chilli, finely chopped 1
  • Red chilli powder ½ tsp
  • Cumin seeds 1 tsp
  • Carom seeds (ajwain) ½ tsp
  • Fresh coriander leaves, finely chopped 1 tbsp
  • Salt to taste

How to Make Broccoli Paranthas (Stepwise Photos)

Method

  1. Take whole wheat flour in a mixing bowl, add salt and mix. Add water gradually and knead into a soft dough. Cover the dough with a damp cloth and rest for 15 minutes.
  2. Boil sufficient water in a deep non-stick pan, add broccoli florets and salt and boil for 3 minutes.
  3. Drain water and chop the florets finely. Place them on a cloth and squeeze out the excess water.
  4. Transfer the broccoli into another mixing bowl, add onion, green chilli, red chilli powder, cumin seeds, carom seeds, coriander leaves and salt and mix well.
  5. Divide the filling into equal portions. Divide the dough into equal portions. Shape each dough portion into a katori, place 1 filling portion in it, bring the edges together and press together to seal.
  6. Roll out each stuffed ball into a parantha.
  7. Heat a non-stick tawa, place one parantha at a time on it, and cook, turning sides and drizzling a little oil on it till both sides are equally done.
  8. Arrange the paranthas on a serving platter, place a dollop of butter on each and serve hot with a bowl of thick yogurt and a bowl of pickles.

Additional Tips and Tricks

About chef

Chef Madhu Sneha

Chef Madhu Sneha

Model, actor Madhu Sneha Upadhyay is a young cooking enthusiast who steals time between shoots to experiment with cooking. Young, tech savvy, well travelled with a high food quotient, she in every way represents the new generation of home cooks, with less time on their hands and yet the will to never settle for the ordinary especially when it comes to their culinary palate. 

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Key Details:

Prep:40 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Bread

Cuisine: Fusion

Key Ingredients:

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