by Chef Rakesh Sethi
Mushroom cavities stuffed with a fragrant cheese and vegetable mixture and batter fried
by Chef Saransh Goila
The sweet potatoes balance the spiciness of the chicken pieces
by Chef Ajay Chopra
Galawati means melt in the mouth and these kababs are just that - heavenly
by Chef Shantanu Gupte
A delicious starter that can served at a cocktail party
Crisply fried chicken wings coated with a spicy and sweet sauce – absolutely delicious
Try out these kebabs at your next party and see how your guests enjoy them
by Chef Shilarna Vaze (Chinu)
These crispy batter fried fish make an excellent starter
Jalapenos seeded, stuffed with peanut mixture, dipped in gram flour batter and deep-fried
If you are wondering what to do with leftover bread, make this upma and enjoy
by Chef Amrita Raichand
These sandwiches may resemble the Saturn planet, but they are delicious too
This healthy version of poha will keep you energetic throughout a hard working day
Children simply love something which has a fancy shape and these kites will definitely excite them
by Chef Madhu Sneha
A healthy way to start the day with these delicious burritos
Children love peanut butter, so make these spheres and surprise them
Maple syrup and pumpkin puree add a new angle to the ever popular French toast
An ideal snack to be served with cups of hot tea – it is wholesome too
Come Christmas make this roast chicken – your chicken will eat it up in no time
Bursting with flavour this herb crusted salmon is an absolute winner
Yogurt adds a wonderful tartness to this potato dish
A traditional Mexican dish you are sure to enjoy – it is whole some too
Spiced lamb mince topped with mashed potatoes and baked
Nihari is a slow cooked mutton stew that is traditionally cooked through the night and eaten early in the morning mostly during the ramzan
A simple dish yet so tasty
Easy to make and easy on the palate, this dish is worth making often
A nice way to please the kids especially during vacations
The lovely pink colour is appetizing enough and the taste is an added attraction
by Chef Shailendra Kekade
Chocolate truffles served with orange segments and orange zest
Cupcakes decorated as bunny rabbits will find more favour with the kids
The traditional Italian dessert is made special with coconut milk
A sweet treat from Burma which is now called Myanmar – sweet dumplings steamed wrapped in banana leaves
Melt in the mouth flavourful truffles
The smoky flavour makes this pineapple ice cream more appealing
by Chef Jasmine Dsouza
This juice is a power house of essential nutrients
Thandai gives this melon smoothie an Indian touch
The fusion of fruits and vegetables is both tasty and healthy
Made with typically tropical fruits, this drink is very refreshing
As the name suggests this drink is a dream come true
Fruit cubes served in a mixture of milk and vanilla ice cream
by CHEF PRANAV JOSHI
Cooling drink with the zing of ginger
It is creamy, it is full of flavour and it is totally rejuvenating
Aloo paranthas made healthier are just as tasty as the traditional ones
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
Leftover sambhar put to good use – these paranthas are full of flavour
This garlic bread is extra special for olive oil will give it that extra zing
The various seeds lend their nutrients to this bread
These paranthas are indeed a powder house of nutrients
These rotis have so many flavours mingling together to satiate you completely
Toasted bread squares add to the crunch of this delicious salad
Delicately flavoured shrimp salad that’s absolutely delicious
Vegetable salad served differently – like kababs strung on to skewers
Crunchy, tasty and full of wonderful flavours this salad is nutritious too
Ginger adds a wonderful zing to this lychee and orange salad
This salad is a powerhouse of nutrients
by Chef Shazia Khan
This salad platter will be licked clean within minutes of serving
Very refreshing, very tasty and the crunch is simply unbeatable
The mixed seeds and nuts make these laddoos nutritious
The pineapple flavour is simply irresistible – you just can’t stop eating this sheera
A powerhouse of nutrients – you can enjoy this even if you are a weight watcher
These gujiyas are usually made during festival or a special occasion
A crisp sweet, typically North Indian – you cannot stop at eating one only
A popular Punjabi sweet dish that is usually served during cold winter days
The rose chikki adds colour, flavourand a wonderful taste to this dish
A must in the Onam menu, this is a dal payasam which the locals of Kerala love
Crisp bacon and gorgonzola cheese make this creamy cauliflower soup more flavourful
Wontons stuffed with oats and served with a vegetable soup
Tomato soup with fresh coriander flavour is very refreshing
A typical Thai soup made with coconut milk and lemon grass
A bowl full of this soup and a few slices of garlic bread will fill completely satiate you on cold wintry night
A delicious and smooth soup made with prawns and some aromatics
This beautiful green soup is just as tasty as it looks
A creamy and flavourful cauliflower soup
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
A delicious eggplant dip that goes well with bread as well as pita
Bursting with flavour of the cheeses this fondue is truly satisfying
This is an anytime temptation – enjoy it with your loved ones
Roasted eggplant dip flavoured with parsley
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Another delicious Mexican dip to please your palate
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal
Rice cooked with brinjals and some simple masalas
Nutritious and wholesome this risotto is a pleasure to eat
A popular rice preparation from Uttar Pradesh
This protein rich pulao is so tasty that nobody will be able to resist it
This paella is especially for the vegetarians
Cottage cheese and vegetable pulao – healthy and tasty
Tri coloured rice to represent our national flag – saffron, white and green
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Cholar dal served with luchi is very popular in Bengal
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
Kofte made with greens and shallow-fried and served with a flavourful kadhi
In this kadhi water chestnut flour replaces gram flour
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Sweet, hot and sour – this noodle dish has everything to satiate all palates
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Soft and delicious, noodles are mixed with a velvety peanut sauce
These delicious noodles are served cold but they are simply delicious
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Thai style noodles – extremely flavourful and very tasty
A national dish of Thailand and most popular street food
Excellent way to make the kids eat root vegetables – cook pasta with them
The different coloured layers make this dish attractive and at the same time nutritive
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Pasta made differently – spinach and cottage cheese makes this dish unique
Boiled toor dal gives this pasta dish an Indian twist
Get the satisfaction of making the pasta yourself by following this great recipe
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
Want to serve something healthy make this raita and potato dish and serve with paranthas
A refreshing side dish, it is flavourful and tasty too
This bharta makes a wonder and delicious side dish
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster