by Chef Rakesh Sethi
Crisply fried chicken wings coated with a spicy and sweet sauce – absolutely delicious
Crunchy, spicy and bursting with flavour these potato strips are anytime snack
by Chef Saransh Goila
The sweet potatoes balance the spiciness of the chicken pieces
Green zucchini mixed with eggs, flour and some herbs, shaped into fritters and shallow-fried
Batter fried chicken sausages – another tasty way of serving sausages
by Chef Amrita Raichand
These potlis are stuffed with spiced sweet potato mixture and deep-fried
Serve these chickpea kebabs at your next party and see how they are appreciated
by Chef Shilarna Vaze (Chinu)
Momos are now garnering a lot of appreciated the world over
by Chef Shantanu Gupte
Wheat bran mixed with gram flour, paneer, potatoes and spinach to make delicious cutlets
Easy, delicious and absolutely nutritious and wholesome
by Chef Madhu Sneha
This omelette is greasy but absolutely delicious
by Chef Shazia Khan
The beetroot lends its beautiful red colour to these delicious muffins
Crisp hash cakes made with chicken and potatoes served with flavourful coriander sauce
Burger is a favourite of most children, so serve them this healthy version and see them enjoy it as much
A very filling and wholesome snack – it has eggs, vegetables, and rotis too
by Chef Jasmine Dsouza
Begin your day on a healthy note with these delicious and healthy bajra and kaddu ka chakka
by Chef Shailendra Kekade
We have got you this dish from the North of Spain and it is really worth a try – you will love it
Small potatoes cooked in a highly flavourful gravy with turnips
Prawns and jackfruit seeds cooked together with masalas and then coarsely ground
Very popular among the Punjabis, here is how you can make matar paneer healthy
This is a great way to feed kids with proteins and other necessary nutrients
Grilled marinated boneless chicken pieces served with lightly flavoured baked sweet potatoes
Fish fillets marinated in 3 different marinades and steamed
A delicious curry that can be a part of your party menu
Polenta gives this cake a wonderful texture
by Chef Shipra Khanna
The purple yam gives the mousse a lovely colour and a nice texture
Thandai, a drink often served during the festival of Holi, has been turned into a mousse
The popular Italian dessert gets pineapple flavour in this recipe
Toasted sesame and toasted peanuts lend their full bodied flavour to this pudding
If you have lots of leftover French bread, do not despair – make this pudding and be assured your children will love it
Cheese cake made in 3 easy steps – quick and delicious
Carrot pudding served with caramel sauce
Rich, creamy with delicate flavour of nuts, this milk is a very pleasant beverage
Just one sip of this coffee will send you to a world of bliss
Like the name suggests you can enjoy this smoothie anytime but it is ideal for breakfast
The combination of tea, orange juice and pineapple juice is so very delicious
Non-alcohol mojito – with cola and brown sugar lending its colour to make it different from the usual mojito
Cranberry juice and strawberry crush lend their lovely pink colour to this delicious beverage
A delicious mocktail just right for the kids
This juice is a power house of essential nutrients
These rotis have so many flavours mingling together to satiate you completely
Aloo paranthas made healthier are just as tasty as the traditional ones
Start your day with these very flavourful paranthas
These paranthas are indeed a powder house of nutrients
This garlic bread is extra special for olive oil will give it that extra zing
The combination of green peas and mushrooms taste great when used to make paranthas too
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
Oats and wheat flour kneaded with spring onions to make delicious paranthas
This cooked salad is very refreshing
Cooling and refreshing, enjoy these two during hot summer days
One of the most popular Thai dishes is this papaya salad
This salad platter will be licked clean within minutes of serving
A simple Italian salad made with tomatoes and fresh mozzarella salad
This salad looks nice, tastes nice and is very healthy too
A blend of different textures and flavours blending well together, this salad is very palatable
These two dishes are ideal to be served during the summer months
A must in the Onam menu, this is a dal payasam which the locals of Kerala love
Mango and sago pudding topped with desiccated coconut and served
Indian style pudding enriched with almonds – creamy and delicious
Roasted peanuts and sesame seeds give a lovely flavour and texture to these oats laddoos
A healthy pudding but enjoy it in moderation for moderation is the key to good health
The ever popular semiya payasam made healthy
The colour of this sheera may be a bit unbecoming, but it is full of nutrients and is delicious too
by Chef Ajay Chopra
These gujiyas are usually made during festival or a special occasion
Flavour of roasted corn kernels makes this soup extra tasty
Don’t let the name of the recipe worry you, it is not too spicy and your kids will love it
by Chef Vicky Ratnani
Healthy and flavorful soup – a sure shot winner
The delicate orange colour and creamy texture makes this soup a sure winner
Oats add a nice creamy texture to this tomato soup
Sweet corn chicken soup made healthier
This unusual vermicelli soup with banana flower heart
Mildly spiced this soup is wholesome and delicious
Another delicious dip from the Middle East
Absolutely delicious this dip will win the most discerning palate
Bursting with flavour of the cheeses this fondue is truly satisfying
Roasted eggplant dip flavoured with parsley
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Another delicious Mexican dip to please your palate
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
This is an anytime temptation – enjoy it with your loved ones
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Tangy and full of flavour this is a great way to use up leftover rice
Tri coloured rice to represent our national flag – saffron, white and green
Sprouts, we all know, are rich in proteins and rice in carbohydrate so this is a healthy mixture
Rice cooked with masalas and kabuli chane to make a wholesome biryani
In this risotto barley replaces Arborio rice and makes it extremely nutritious
This khichdi is not bland as the usual khichdis, it is bursting with flavours
Enjoy this vegetable fried rice with any spicy Chinese gravy dish
The most popular Italian rice dish that’s pleasing the palates of the gourmets of the world
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Three dals cooked together with simple masalas
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Soya nuggets add a new dimension to this delicious kadhi
Dal delicately flavoured with fresh fenugreek leaves
Soft and delicious, noodles are mixed with a velvety peanut sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Sweet, hot and sour – this noodle dish has everything to satiate all palates
A national dish of Thailand and most popular street food
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Thai style noodles – extremely flavourful and very tasty
These delicious noodles are served cold but they are simply delicious
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Rice noodles cooked with vegetables and schezwan sauce
The ever popular sarson da saag served in a new avatar
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
The different coloured layers make this dish attractive and at the same time nutritive
Boiled toor dal gives this pasta dish an Indian twist
Get the satisfaction of making the pasta yourself by following this great recipe
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
by CHEF PRANAV JOSHI
A simple raita with garlic flavour
A refreshing side dish, it is flavourful and tasty too
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster