I AM VEGETARIAN

Punjabi Kadhi with Soya Wadi

PRLDF101003-01

ingredients

    1 bowl yoghurt

    1 – 1½ tbsp gram flour

    ¼ tsp turmeric powder

    ¼ tsp red chilli powder

    3 cups water

    salt to taste

    pre cooked soya wadi

    pre cooked jeera rice

    few coriander leaves

    For tampering

    2 tsp ghee

    1 tsp cumin seeds

    ½ tsp methi seeds

    ½ tsp coriander seeds

    few dried red chillies

preparation method

For Khadi

In a bowl, put yogurt, gram flour, water, turmeric powder and red chilli powder. Mix all the ingredients well.

For Tempering

Heat oil in a ghee. Add cumin seeds, methi seeds, coriander seeds and dried red chillies and cook it on a slow flame.

Pour the kadhi batter, water and mix well. Let it cook on a slow flame for some time. Add salt and put the soya wadi in the kadhi.

Put pre cooked jeera rice in a bowl and overturn it on a plate.

Put the kadhi in the plate. Lift the bowl gently and add the soya wadi to the plate.

Serving Suggestions

    Garnish with red chilli powder and fresh coriander leaves.

Comments are closed

Show: Ladies First

Prep:20 Mins Cook: 15 to 30 minutes

Popular Video

No items [Check here why]

Become a member

Comment, Share views and customize your experience as a member

Register now

ADVERTISEMENT

FoodFood on DTH

FOODFOOD POLL

Which is more healthy food?

View Results

Loading ... Loading ...