Chocolate Brownie

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Top Rated Recipe

Chef Shipra Khanna

Last Updated: Sep 05, 2019

Chocolate Brownie

About Chocolate Brownie

Table of Contents

Loved by most, this brownie is a sure winner

  • Cooking chocolate, chopped 200 gms
  • Refined flour 1 cup
  • Sweet condensed milk 200 gms
  • Castor sugar ¾ cup
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  • Preheat oven to 180º C. Grease a baking dish. Melt the cooking chocolate in a double boiler.
  • Take condensed milk in a mixing bowl, add castor sugar and beat with an electric beater.
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Ingredients

  • Cooking chocolate, chopped 200 gms
  • Refined flour 1 cup
  • Sweet condensed milk 200 gms
  • Castor sugar ¾ cup
  • Butter 150 gms
  • Baking powder 10 gms
  • Cocoa powder 60 gms
  • Milk ½ cup
  • Walnuts, chopped 100 gms

How to Make Chocolate Brownie (Stepwise Photos)

Method

  1. Preheat oven to 180º C. Grease a baking dish. Melt the cooking chocolate in a double boiler.
  2. Take condensed milk in a mixing bowl, add castor sugar and beat with an electric beater.
  3. Add butter to the melted chocolate and mix well. Add this mixture to the condensed milk mixture and mix well.
  4. Sieve flour, baking powder and cocoa powder into this liquid mixture and mix in the cut and fold method till all the ingredients are well incorporated.
  5. Add milk and most of the walnuts in this mixture and mix. Transfer this mixture into a baking dish and top it up with the remaining walnuts.
  6. Keep the dish in the preheated oven and bake for 20-25 minutes.
  7. Take the dish out and let it cool a little before demoulding. Cut into squares, arrange them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

Next Recipe >

American Apple Pie

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Key Details:

Prep:30 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: French

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