We are cooking up a treat.
It will be served shortly...
Rawa laddus are soft and tasty and simply melts in your mouth.
Semolina/rawa/sooji :- 1 cup
Cardamom pods :- 2
Sugar :- 1 cup
Ghee :- 1 tbsp
Raisins and cashews :-
Warm milk :- As required
Deep bottomed pan
Grind together the cardamom seeds and sugar into a powder and keep aside.
Now dry roast the semolina till light golden and fragrant.
Take the roasted semolina into a mixing bowl and let it cool.
In a pan, heat ghee and fry the raisins and cashews. Keep aside once the nuts get golden brown shade.
Mix the fried nuts, powdered sugar and then roasted semolina.
Sprinkle the warm milk slowly and shape the prepared mixture into small round shaped balls.
Serve when cool and dry.