by Chef Shantanu Gupte
These nutritious tikkis make excellent starters
by Chef Rakesh Sethi
Rye bread slices topped with cheese spread and tomato slices and dressing and serve
If the tikkis are delicious and also nutritious at the same time, what more can you want
by Chef Saransh Goila
These chicken seekh kebabs are stuffed with spinach and cheese mixture – a wonderful starter
Zucchini dipped in refined flour batter, rolled in parmesan cheese mixture and shallow-fried
Hard boiled eggs covered with a spicy chicken mixture and crumb fried
Mozzarella sticks rolled in chicken breasts and shallow fried
by Chef Shilarna Vaze (Chinu)
Vegetables marinated in a Greek style marinade and grilled to perfection
by Chef Madhu Sneha
Crisp potato cakes shallow fried till crisp on the outside and soft inside
Here English muffins form the base of a pizza
by Chef Amrita Raichand
The name of these cookies may be monster, but the taste is absolutely delicious
by Chef Ajay Chopra
This unusual combination of keema matar and idiappam will satiate you completely
A favourite snack made especially during religious fasts
by Chef Jasmine Dsouza
Whenever you have leftover rotis, make this dish and serve your loved ones – they will ask for more
Italian style baked savoury gujiyas
Ideal way to use up leftover idlis – cook them in a Chinese way
Grilled salmon fillets served with Japanese style mushroom sauce
by CHEF PRANAV JOSHI
A wonderful comfort food – have it with garlic flavoured bread rolls
A Punjabi speciality that can be enjoyed with kulche or bhature
Boneless chicken pieces stir-fried with vegetables – simple yet delicious
A baked aubergine dish made the Lebanese way
Cauliflower and potato cooked with plenty of ginger to make a refreshing subzi
Generally cooked in a pottery pot, you can cook it in a pan too
A simple dish made with ridge gourds and some masalas
Luscious cake with wonderful coffee flavour
The lovely pink colour is appetizing enough and the taste is an added attraction
This delicious parfait will be thoroughly enjoyed by both young and old
An English baked version of the popular Indian chawal ki kheer
Apple crisp or crumble is a very popular British dessert and in this dish the guavas add an added flavour and texture
The inviting aromas of orange and lemon zests in this cake is extremely inviting
Serve the custard this way and see the broad smiles on the faces of the kids
Chocolate adds glamour to the healthy banana and almond combination
Where there is chocolate children will be there to grab them
A remedy for a lot of lifestyle ailments
Feeling drained? Take a sip of this drink and feel rejuvenated instantly
A refreshing drink to pep you up instantly
Assamese tea is known for its special fragrance, enjoy it with a touch of fresh mint
The combination of tea, orange juice and pineapple juice is so very delicious
This mixture of various fruits and fruit juice is an ideal drink during summers
Like the name suggests you can enjoy this smoothie anytime but it is ideal for breakfast
Aloo paranthas made healthier are just as tasty as the traditional ones
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
You cannot think of Gujarati snacks and forget khakhra
Oats and wheat flour kneaded with spring onions to make delicious paranthas
Try this combination – it is just as tasty as makki di roti aur sarson da saag
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
Paranthe stuffed with a spicy kidney beans mixture
Crunchy, tasty and full of wonderful flavours this salad is nutritious too
by Chef Shailendra Kekade
Delicately flavoured shrimp salad that’s absolutely delicious
Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice
Sweet and sour healthy salad
Vegetable salad served differently – like kababs strung on to skewers
Deliciously crunchy this salad is a sure winner
Crunchy and refreshing, this salad is a sure winner
Whenever you want to have a light meal, have this salad – it is really delicious
Mango and sago pudding topped with desiccated coconut and served
Falooda gets a new identity with kiwi compote
The roasted grains have a wonderful flavour that makes this dish so delightful
Be it a special occasion or just guests visiting, Bengalis will dish up a plate of sandesh
Parsis love their desserts and this is one of their favourite
This popular Bengali sweet made with pear jelly
This is a winter speciality which not only warms you up but is really tasty
The combined nutrients of dates and figs are very good for growing children
by Chef Vicky Ratnani
Roasting the bell peppers and carrots gives this soup a wonder flavour and taste
Cooked in black tea decoction, this black bean soup is as unique as it is delicious
The delicate orange colour and creamy texture makes this soup a sure winner
The classic French onion soup, full of flavour
A popular Burmese sour soup – very refreshing
Bursting with refreshing flavour of lemongrass, this soup is very rejuvenating
A delicious and smooth soup made with prawns and some aromatics
Healthy and flavorful soup – a sure shot winner
Another delicious Mexican dip to please your palate
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Another delicious dip from the Middle East
Absolutely delicious this dip will win the most discerning palate
This is an anytime temptation – enjoy it with your loved ones
Bursting with flavour of the cheeses this fondue is truly satisfying
Roasted eggplant dip flavoured with parsley
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal
An Italian traditional dish – rice cooked with mushrooms, cheese and cream
Nutritious and wholesome this risotto is a pleasure to eat
Layers of fragrant rice and methi-makai mixture are a treat to see and eat
South Indian version of the popular khichdi – very delicious
Rice cooked with brinjals and some simple masalas
This pulao is an excellent way to make your children eat spinach
This is a delightful khichdi – rice cooked with dals and plenty of tomatoes
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
The yogurt adds a wonderful tartness to this tuvar dal
Dal delicately flavoured with fresh fenugreek leaves
Chickpeas cooked with a flavourful masala and yogurt
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
Solachi kadhi, meaning this kadhi is made with kokum
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Kofte made with greens and shallow-fried and served with a flavourful kadhi
A national dish of Thailand and most popular street food
Thai style noodles – extremely flavourful and very tasty
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Children love Maggi, so make it more flavourful with caramelized onions and garlic
These delicious noodles are served cold but they are simply delicious
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Soft and delicious, noodles are mixed with a velvety peanut sauce
Sweet, hot and sour – this noodle dish has everything to satiate all palates
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
Excellent way to make the kids eat root vegetables – cook pasta with them
Creamy and delicious – enjoy this pasta dish anytime anywhere
The different coloured layers make this dish attractive and at the same time nutritive
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
The ever popular sarson da saag served in a new avatar
Spaghetti tossed in Thai curry and some other masalas
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
A refreshing side dish, it is flavourful and tasty too
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce