by Chef Rakesh Sethi
Crisply sautéed chicken sausages and onions, enveloped in a flavourful flour batter and baked to perfection
by Chef Shilarna Vaze (Chinu)
Jalapenos seeded, stuffed with peanut mixture, dipped in gram flour batter and deep-fried
by Chef Shantanu Gupte
Crisp khakhras topped with tangy kidney bean salsa is irresistible
Jalapeno flavoured poppers made with potatoes and cottage cheese
Crunchy, spicy and bursting with flavour these potato strips are anytime snack
by Chef Amrita Raichand
These potlis are stuffed with spiced sweet potato mixture and deep-fried
Batter fried chicken sausages – another tasty way of serving sausages
Green zucchini mixed with eggs, flour and some herbs, shaped into fritters and shallow-fried
Karanjis are usually deep fried but you can make them healthier by baking them
Whether the base be a thin crust or thick crust – pizza always remains a favourite of the youngsters
by Chef Jasmine Dsouza
A favourite of the Bengalis, they generally make this snack during special occasions
The mixed dals make this tikki protein rich
Tortillas filled with spicy paneer mixture, topped with salsa and cheese
Crisply fried chicken fingers served with honey mustard sauce is something to look forward too
This is a healthy snack that can be enjoyed anytime
The name of these cookies may be monster, but the taste is absolutely delicious
One of the most favourite Italian dishes
by Chef Saransh Goila
Tempered vermicelli replaces mutton mince in this vegetarian shepherd’s pie
Bottle gourd and brown Bengal grams cooked with flavourful masala
This potato dish is a power house of myriad flaovurs
A healthy mix of chicken, vegetables and black eyed beans with cheese giving it a tasty boost
Light green and dark green merge together to make a tasty dish
Pep up the frankfurters with this delicious creamy apple sauce
Mutton cooked in flavourful gravy
by Chef Ajay Chopra
Gulab jamuns add the Indian touch to this wonderful crème bluee
Cheese cake made in 3 easy steps – quick and delicious
These are almond biscuits are oblong shaped and crunchy and often eaten dipped in a drink
Beautifully presented this tiramisu is just as tasty
by Chef Shipra Khanna
A lovely looking cheesecake that is just as tasty
One bite into these cupcakes will have molten chocolate flowing out - yummy
Cake is a sweet preparation made from dry ingredients and leavening agents that cause it to rise when cooked in dry heat.
Baked cheesecake topped with fresh fruits
It is creamy, it is full of flavour and it is totally rejuvenating
by Chef Madhu Sneha
Like the name suggests you can enjoy this smoothie anytime but it is ideal for breakfast
When two favourite beverages are combined into one the result is simply divine
These home remedies are easy to follow and an ideal way to maintain good health
Carrot juice with the flavour of celery and parsley
An excellent beverage made with tomatoes and basil leaves
Had a heavy meal? Just sip on this wonderful concoction and feel the relief almost immediately
Masala tea topped with cream and chocolate sauce and served
Leftover sambhar put to good use – these paranthas are full of flavour
The combination of green peas and mushrooms taste great when used to make paranthas too
These paranthas make ideal breakfast snack – healthy and tasty
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
You cannot think of Gujarati snacks and forget khakhra
These rotis have so many flavours mingling together to satiate you completely
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
Try this combination – it is just as tasty as makki di roti aur sarson da saag
Roasted beet, pear, quinoa, walnuts, feta cheese mingle in this delicious salad
Water chestnuts and green gram sprouts combine well in this crunchy and tangy salad
Deliciously crunchy this salad is a sure winner
A refreshing side dish, it is flavourful and tasty too
by Chef Vicky Ratnani
Fabulous salad – crunchy, bursting with flavour and simply irresistible
A cooling salad ideal for the hot summer days
One of the most popular Thai dishes is this papaya salad
This salad looks nice, tastes nice and is very healthy too
Besan burfi made healthy without the use of ghee
A popular sweet dish from Bengal with additional flavour of paan
A popular Punjabi sweet dish that is usually served during cold winter days
Easy to make and delicious to taste
Super creamy, super delicious and enriched with pistachios and almonds – this mousse is a must try
The colour of this sheera may be a bit unbecoming, but it is full of nutrients and is delicious too
Deep red in colour this halwa is full of nutrients
This sweet dish, popular in North India, is generally enjoyed during cold winter days
Celery flavours this soup delicately – very refreshing
Sweet corn chicken soup made healthier
A typical Thai soup made with coconut milk and lemon grass
by Chef Shazia Khan
This beautiful green soup is just as tasty as it looks
by Chef Shailendra Kekade
Soup served in a bread bowl – have it together and enjoy
by CHEF PRANAV JOSHI
A creamy and flavourful cauliflower soup
Oats makes this onion-potato soup healthier
Thai green paste gives a wonderful flavour to this delicious broccoli soup
Bursting with flavour of the cheeses this fondue is truly satisfying
This is an anytime temptation – enjoy it with your loved ones
Roasted eggplant dip flavoured with parsley
Absolutely delicious this dip will win the most discerning palate
A delicious eggplant dip that goes well with bread as well as pita
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Another delicious dip from the Middle East
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
A popular rice preparation from Uttar Pradesh
A South Indian speciality, Chitranna when served with pineapple raita makes a delicious and wholesome meal
Vegetarian version of keema pulao - very nutritious and very delicious
Wheat replaces rice in this delightful khichdi
Brown chana and spinach add both colour and nutrition to this rice delicacy
Dal tadka and jeera rice may not sound very exciting, but when you present them this they will please everyone
South Indian version of the popular khichdi – very delicious
Make a sumptuous pulao with leftover chicken curry
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Dal delicately flavoured with fresh fenugreek leaves
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Three dals cooked together with simple masalas
The yogurt adds a wonderful tartness to this tuvar dal
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
In this kadhi water chestnut flour replaces gram flour
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
A national dish of Thailand and most popular street food
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Soft and delicious, noodles are mixed with a velvety peanut sauce
These delicious noodles are served cold but they are simply delicious
Thai style noodles – extremely flavourful and very tasty
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Excellent way to make the kids eat root vegetables – cook pasta with them
The different coloured layers make this dish attractive and at the same time nutritive
Pasta made differently – spinach and cottage cheese makes this dish unique
Creamy and delicious – enjoy this pasta dish anytime anywhere
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Pasta cooked in Indian style with spinach and corn is just too delicious
Spaghetti tossed in Thai curry and some other masalas
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves