Tadka idli


    2 tbsp refined oil

    Pinch of heeng

    ½ tsp mustard seeds

    ½ tsp chilli flakes


    Salt to taste

    8-10 Curry patta

    2 chopped Green chilli

    1 cup Mini Idlis

    4 tbsp grated coconut

preparation method

For tadka , Heat oil in a pan , add heeng and mustard seeds till they crackle. Add chilli flakes  and remove from flame. Add  ½ tsp turmeric powder , 1 tsp south Indian curry powder. Again place pan on the gas , and add water to moisten .

When water reduces, add salt , curry patta and green chillies . Now , add mini idlis and cook . Remove in a bowl , garnish with grated coconut and serve hot with a chutney of your choice- coconut or tomato as desired.

Serving Suggestions

    Serve hot

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By: Chef Rakesh Sethi

Show: Tea time with Rakesh Sethi

Prep:10 mins Cook: 30 to 45 minutes

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