by Chef Shantanu Gupte
These shammi kababs are a vegetarian version of the traditional shammi kabab
by Chef Rakesh Sethi
Large shell pasta stuffed with spinach-cottage cheese mixture and served on bread roundels with tomato sauce
by Chef Shilarna Vaze (Chinu)
Momos are now garnering a lot of appreciated the world over
Toasts topped with 4 different spreads and served
Mozzarella sticks rolled in chicken breasts and shallow fried
These delicate kebabs are very tasty
Green zucchini mixed with eggs, flour and some herbs, shaped into fritters and shallow-fried
Vegetables marinated in a Greek style marinade and grilled to perfection
by Chef Ajay Chopra
This sandwich oozing with cheese with ham adding its own flavour is absolutely irresistible
Besan cheela made more appetizing with some vegetables and masalas
Best with stale bread slices, these uttappams have a spongy texture
by Chef Amrita Raichand
This is an anytime delicacy – you can enjoy it all the time
This shawarma is specially for the vegetarians – as delicious as the chicken ones
by Chef Madhu Sneha
A nice way to serve bread and fried egg together
Serve these muffins at breakfast and see the bright smiles on the loved ones faces
A healthy combination of bhel and banana shake – both kids and adults will enjoy them
Cooked this way most of the bitterness of the bitter gourds will disappear
Small potatoes cooked in a highly flavourful gravy with turnips
This delicious casserole will please the most discerning palates
People who don’t like ladyfingers will be won over with this dish
A popular Spanish vegetable dish that can be found on the menu of most restaurants in Spain
Spicy and flavourful this potato preparation can be served with kachoris or puris
Lotus stem cooked thus can be very tasty
by Chef Vicky Ratnani
Chicken breasts poached in flavoured water and served with spiced pumpkin mash
Scooped out apples stuffed with dates and nuts mixture
Polenta gives this cake a wonderful texture
The unique flavour of coconut is the main attraction of these cupcakes
This firni made with paneer is velvety and delicious
The taste of this crème brulee is further enhanced with strawberries
This dessert is as delicious as it looks and is rich in necessary nutrients
by Chef Shipra Khanna
One bite into these cupcakes will have molten chocolate flowing out - yummy
Toasted sesame and toasted peanuts lend their full bodied flavour to this pudding
Ideal beverage to be had during hot summer months
A delightful coffee flavoured dessert
Once you have tasted this delicacy you will never forget its rich taste
No Holi celebration is complete without thandai
The non-alcoholic version of Bloody Mary – absolute delight
This Frappuccino gets an Indian touch with masala chai
You often eat brownies now you can drink it too – just follow this recipe
by Chef Jasmine Dsouza
One often has oatmeal and banana porridge, now you can make a smoothie with this combination
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
These rotis have so many flavours mingling together to satiate you completely
Serve this flavourful bread warm and see it disappear in no time
You cannot think of Gujarati snacks and forget khakhra
Leftover sambhar put to good use – these paranthas are full of flavour
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
This garlic bread is extra special for olive oil will give it that extra zing
Ginger adds a wonderful zing to this lychee and orange salad
By grilling all the vegetables the salad gets a wonderful smoky flavour
by Chef Shailendra Kekade
A simple Italian salad made with tomatoes and fresh mozzarella salad
Deliciously crunchy this salad is a sure winner
Roasted beet, pear, quinoa, walnuts, feta cheese mingle in this delicious salad
Sweet and sour healthy salad
A tomato salad with crisp cheese strips – super duper
A cucumber salad made differently – the cucumbers are stuffed with a delicious filling
A popular sweet dish from Bengal with additional flavour of paan
The roasted grains have a wonderful flavour that makes this dish so delightful
A sweet item which the Bengalis make anytime but specially during festivals
Pears added to payasam and served with malpua
Besan burfi made healthy without the use of ghee
A must in the Onam menu, this is a dal payasam which the locals of Kerala love
Yes you can make laddoos with urad dal too
by CHEF PRANAV JOSHI
The creamy texture of this vermicelli kheer will win many hearts
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
Wholesome and delicious this soup will definitely satiate you
by Chef Saransh Goila
Sweet corn chicken soup made healthier
Tomato soup with fresh coriander flavour is very refreshing
A typical Thai soup made with coconut milk and lemon grass
Broccoli and apple soup with a gentle flavour of lemon rind
A soothing soup – ideal for the summer
A bowl full of this soup and a few slices of garlic bread will fill completely satiate you on cold wintry night
Another delicious dip from the Middle East
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
A delicious eggplant dip that goes well with bread as well as pita
Roasted eggplant dip flavoured with parsley
Bursting with flavour of the cheeses this fondue is truly satisfying
This is an anytime temptation – enjoy it with your loved ones
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Sprouts, we all know, are rich in proteins and rice in carbohydrate so this is a healthy mixture
An Italian traditional dish – rice cooked with mushrooms, cheese and cream
A popular rice preparation from Uttar Pradesh
Vegetable biryani – full of heavenly flavour
This paella is especially for the vegetarians
Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese
Next time there is leftover rice, do make this dish – it is absolutely fabulous
Enriched with dried fruits, this pulao is fit for a king
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
In this kadhi water chestnut flour replaces gram flour
Gujaratis love their kadhi and make it frequently
Chickpeas cooked with a flavourful masala and yogurt
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Cholar dal served with luchi is very popular in Bengal
Solachi kadhi, meaning this kadhi is made with kokum
Dal delicately flavoured with fresh fenugreek leaves
These delicious noodles are served cold but they are simply delicious
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Children love Maggi, so make it more flavourful with caramelized onions and garlic
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Thai style noodles – extremely flavourful and very tasty
Soft and delicious, noodles are mixed with a velvety peanut sauce
A national dish of Thailand and most popular street food
Sweet, hot and sour – this noodle dish has everything to satiate all palates
The different coloured layers make this dish attractive and at the same time nutritive
Boiled toor dal gives this pasta dish an Indian twist
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
The ever popular sarson da saag served in a new avatar
Excellent way to make the kids eat root vegetables – cook pasta with them
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Rice noodles cooked with vegetables and schezwan sauce
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
A simple raita with garlic flavour
A refreshing side dish, it is flavourful and tasty too
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves