Urban BBQ

Urban BBQ


    8 medium prawns, shelled and deveined with tails intact

    250 grams boneless chicken, cut into cubes

    1 cup cubed cottage cheese

    2 tbsps red garlic chutney

    ¾-1 cup hung yogurt

    1 tbsp mustard oil

    1 cup cubedmixed bell peppers

    Butter for basting

    Lemon wedges for serving

    Onion rings for serving

preparation method

  1. To prepare marinade, combine red garlic chutney and hung yogurt in a bowl and whisk well. Add mustard oil and whisk again.
  2. Divide the mixture equally into 3 different bowls. Add prawns, chicken and cottage cheese alongwith bell pepper cubes in individual bowls and mix well.
  3. Place a wooden chopping board on the worktop. Place a mud pot with 2 holes on opposite sides. Put in some sand filling ¼th and cover it with an aluminium foil. Fill the pot with coal till the level of holes. Put some oil on top and burn the coal.
  4. Skewer one marinated bell pepper cube and cottage cheese in a metal skewer and repeat till ingredients are used. Similarly, twist and skewer marinated chicken and prawns.
  5. Place skewered cottage cheese, chicken and prawns over hot coal and barbecue from all sides till golden specks appear. Baste with butter and barbecue for a minute.
  6. Serve hot alongwith lemon wedge and onion rings.

Serving Suggestions

    2 serve
Loading Facebook Comments ...

One Comment on "Urban BBQ"

  1. chitra June 21, 2016 at 11:43 am -

    Never thought I could do bbq at home so easily!

By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:15 min Cook: 15 to 30 minutes

Popular Video


What Indian mithai do you like preparing on diwali ?

View Results

Loading ... Loading ...
FoodFood on DTH