Saganaki

Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Saganaki

About Saganaki

Table of Contents

Excellent as starters, they go very well with cocktails

  • Processed cheese, cut into 1 cm thick long slices 100 gms
  • Cottage cheese (paneer), cut into 1 cm thick long slices 100 gms
  • Milk 1 tbsp
  • Egg yolks 1
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  • Take milk and egg in a flat-bottomed bowl and beat well.
  • Spread refined flour on a plate, add salt and mix.
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Ingredients

  • Processed cheese, cut into 1 cm thick long slices 100 gms
  • Cottage cheese (paneer), cut into 1 cm thick long slices 100 gms
  • Milk 1 tbsp
  • Egg yolks 1
  • Refined flour (maida) ½ cup
  • Olive oil 3 tbsps
  • Lemon juice 1 tbsp
  • Lemon, sliced 1
  • Fresh parsley, finely chopped 1 tbsp

How to Make Saganaki (Stepwise Photos)

Method

  1. Take milk and egg in a flat-bottomed bowl and beat well.
  2. Spread refined flour on a plate, add salt and mix.
  3. Heat oil in a non-stick pan.
  4. Dip each cheese slice in the egg and milk mixture and then coat it with refined flour mixture and shallow-fry in the hot oil on high heat, turning sides till evenly cooked on all sides. Drain on absorbent paper.
  5. Similarly shallow-fry the cottage cheese slices and drain on absorbent paper.
  6. Arrange both cheese and cottage cheese saganaki on a serving platter and drizzle lemon juice over them.
  7. Garnish with lemon slices and parsley and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

Next Recipe >

Beya Kya (Split Pea Fritters)

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Greek

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