We are cooking up a treat.
It will be served shortly...
Soya nuggets – 1 cup, soaked for 15- 20 mins
Green chilli (hari mirch)paste – ½ tbsp
Soya sauce – 2 tsp
Corn flour (makkai ka aata)– 2 tsp
Green capsicum(hari shimla mirch) – 1, cut in small square pieces
Oil – 3 tbsp
Salt – ½ tsp or to taste
For making Manchurian sauce
Corn flour(Makkai ka aata) – 2 tsp
Chilli (Lal mirch) sauce – 1 tbsp
Ginger (Adrak) – 1 tsp
Vinegar (Sirka) – 1 tbsp
Garlic (Lehsun) – 5 or 6 cloves, finely chopped
Tomato(Tamatar) ketchup – 2 tbsp
Soya sauce – 2 tbsp
Onion(Pyaaz) – 1 cup, finely chopped
Spring onions(Hare pyaaz) – 5 -6, finely chopped
Water – 2 cups
Oil – 1 tbsp
Marinate soya nuggets in corn flour, green chilli paste, and soya sauce. Heat oil on high flame and add the soya nuggets mixture and salt and sauté for 2-3 mins till brown. Keep in a bowl.
Stir –fry ginger, garlic, onion and spring onions in a tbsp of oil for 2-3 mins on high flame. Add soya sauce, vinegar, tomato ketchup, chilli sauce, salt and 2 cups of water. Boil on high flame for 5-6 mins.
Dissolve corn flour in 2 tbsp of water and add to the sauce. Stir. Add soya nuggets and capsicum and stir till it thickens.
Serves 4 - 5