Miso Coconut Soup with Prunes

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Top Rated Recipe

Chef Shailendra Kekade

Last Updated: Sep 05, 2019

Miso Coconut Soup with Prunes

About Miso Coconut Soup with Prunes

Table of Contents

Highly flavoured coconut soup with additional taste of miso paste

  • Miso paste 1 tbsp
  • Coconut milk 1½ cups
  • Prunes, chopped 2 tbsps
  • Olive oil 2 tbsps
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  • Heat olive oil in a non-stick pan, add onion, galangal, bird’s eye chilli, ginger and garlic, mix and saute till fragrant.
  • Add kaffir lime leaves, basil leaves, prunes and lemon slices with its peel and mix.
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Ingredients

  • Miso paste 1 tbsp
  • Coconut milk 1½ cups
  • Prunes, chopped 2 tbsps
  • Olive oil 2 tbsps
  • Medium onion, sliced 1
  • Galangal, chopped 1 tbsp
  • Bird's eye chilli, chopped 1
  • Ginger, chopped 1 tsp
  • Garlic, chopped 1 tbsp
  • Kaffir lime leaves, chopped 2
  • Fresh basil leaves, chopped 2 tbsps + to garnish
  • Lemon 2 to 3 slices
  • Vegetable stock 2 cups
  • Salt to taste
  • Black peppercorns, crushed to taste
  • Chives, finely chopped to garnish
  • Fresh coconut, scraped to garnish

How to Make Miso Coconut Soup with Prunes (Stepwise Photos)

Method

  1. Heat olive oil in a non-stick pan, add onion, galangal, bird’s eye chilli, ginger and garlic, mix and saute till fragrant.
  2. Add kaffir lime leaves, basil leaves, prunes and lemon slices with its peel and mix.
  3. Add miso paste, coconut milk and vegetable stock, mix well and cook for approximately 10 minutes.
  4. Add salt and crushed black peppercorns mix well.
  5. Transfer into a serving bowl, garnish with chives, fresh coconut and basil leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

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Key Details:

Prep:20 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Fusion

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