We are cooking up a treat.
It will be served shortly...
Castor sugar 1 cup
Vanilla sponge ¼ cup
Icing sugar 1 cup
Butter 1 ½ cups
Refined flour 2 cups
Vanilla essence few drops
For almond paste
Butter ¼ cup
Castor sugar ¼ cup
Almond powder ½ cup
Vanilla Cake Sponge ½ Cup
For sweet paste (tarts), mix together butter and icing sugar.
Add egg and then add refined flour. Mix well let it rest for 1 hour in the refrigerator.
For almond paste cream butter and sugar till fluffy and add in half egg, let it cream for 5 minutes. Add in the almond powder and mix well.
Cook apples with castor sugar till they are soft cool and mix with vanilla sponge crumble.
Line the tarts with sweet paste dough and half bake at 180 * C for 15- 20 minutes. When they are baked, put the almond paste at their base, and top with apple and sponge filling.
Cut 3 apples in slices. Cook apples and castor sugar in a pan till light brown and then add in the vanilla sponge to it.
Fill this apple mixture till the rim of the tart. Bake in a pre-heated oven at 180*C for 15-20 minutes. Remove and serve hot or cold.
Cut thick slices of the remaining apple about ½ inch thick and arrange on the top of the tart.
Bake the tart at 180°C for 15-20 minutes
Cut into equal portions and serve hot.