I AM VEGETARIAN

Beans Fogath

ingredients

    300 gmsfals beans (french beans)-finely sliced

    2 tbsps oil

    ½  tsp mustard seeds

    2 green chillies chopped fine

    6-8 curry leaves washed

    1 large pyaaz (onion)- finely chopped

    4 tbspsnariyal (coconut)- fresh grated

    Salt to taste

preparation method

Heat the oil in a shallow pan and add mustard seeds and red chilli. When they splutter add the curry leaves and green chillies and sauté a little.

Now add the onion and fry till it turns soft.

Add the green beans, salt to taste and cook till they are done.

Add the grated coconut and mix well. Cook for another minute and then turn off the flame.

Garnish with chopped coriander (optional)

Serving Suggestions

    serve hot
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One Comment on "Beans Fogath"

  1. mistryjayesh.jbm January 5, 2013 at 2:22 pm -

    Nice to see on this page. Wish u had a language conversion application at least most popular like hindi which u use during the show so that person can get it printed in hindi and enjoy the reipes

By: CHEF PRANAV JOSHI

Show: Budget Kitchen

Prep:15 mins Cook: 30 to 45 minutes

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