Bechamel Tricolour Pasta

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Apr 17, 2024

1/5

(9 votes)

Bechamel Tricolour Pasta

About Bechamel Tricolour Pasta

Table of Contents

Colourful, cheesy and delicious is the best way to describe this pasta dish

  • Bechamel sauce
  • Refined flour 5 tbsps
  • Milk 1 litre
  • Butter 5 tbsps
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  • To make Bechamel sauce, heat butter in a deep non-stick pan, add refined flour, mix and saute for a few minutes without letting the flour get coloured. Add milk gradually and whisk well so that there are no lumps. Add salt and cook till the mixture thickens.
  • To make white pasta, put ⅓ bechamel sauce, Gouda cheese, salt and boiled Del Monte spirali pasta in a bowl and toss properly.
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Ingredients

  • Bechamel sauce
  • Refined flour 5 tbsps
  • Milk 1 litre
  • Butter 5 tbsps
  • Salt to taste
  • Black olives, pitted to garnish
  • White pasta
  • Del Monte white spirali pasta, boiled 1 cup
  • Gouda cheese, grated 2 tbsps
  • Saffron pasta
  • Del Monte orangs spirali pasta, boiled 1 cup
  • Saffron, mixed with 1 tbsp milk few strands
  • Gouda cheese, grated 2 tbsps
  • Green pasta
  • Del Monte green spirali pasta, boiled 1 cup
  • Spinach puree 2 tbsps
  • Gouda cheese, grated 2 tbsps
  • Black pepper powder ½ tsp

How to Make Bechamel Tricolour Pasta (Stepwise Photos)

Method

  1. To make Bechamel sauce, heat butter in a deep non-stick pan, add refined flour, mix and saute for a few minutes without letting the flour get coloured. Add milk gradually and whisk well so that there are no lumps. Add salt and cook till the mixture thickens.
  2. To make white pasta, put ⅓ bechamel sauce, Gouda cheese, salt and boiled Del Monte spirali pasta in a bowl and toss properly.
  3. To make saffron pasta, put ⅓ bechamel sauce, saffron mixed in milk, boiled Del Monte spirali pasta, Gouda cheese in another bowl and toss well.
  4. To make green pasta, put the remaining bechamel sauce, spinach puree, Gouda cheese, black pepper powder and Del Monte spirali pasta in a 3rd bowl and toss well.
  5. Arrange the three coloured pastas side by side in a serving platter, garnish with black olives and serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

Next Recipe >

Chicken Lasagna

Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:35 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Pasta

Cuisine: Continental

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