We are cooking up a treat.
It will be served shortly...
Besan Badam Burfi
Besan:- ½ kg
Almonds / raisins / cashew nut:- handful(other dry fruits are optional)
Sugar Substitute:- as per taste
In a non stick pan, roast besan for a few minutes.
Add sugar substitute and pour a little bit of water.
Let it cool down.
Take it out in a tray and let it settle.
Grate almond shavings on top.
Cut into small pieces and serve.