Aloo Tehri

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Aloo Tehri

About Aloo Tehri

Table of Contents

When you are feeling lazy to cook and want a one meal dish, just cook this tehri and enjoy

  • Basmati rice, soaked for 30 minutes 1½ cups
  • Large potatoes, diced 2
  • Sunflower oil 2½ tbsps
  • Thin strips of ginger ¾ tbsp
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  • Heat oil in a deep non-stick pan, add garlic and ginger and saute till fragrant. Add green chilies and saute for 1 minute more.
  • Add onions and toss well. Add some salt and turmeric powder and saute till onions become translucent.
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Ingredients

  • Basmati rice, soaked for 30 minutes 1½ cups
  • Large potatoes, diced 2
  • Sunflower oil 2½ tbsps
  • Thin strips of ginger ¾ tbsp
  • Garlic, minced 4 tsp
  • Green chillies, slit 5 to 6 + to garnish
  • Medium onions, sliced 2
  • Salt to taste
  • Turmeric powder ½ tsp
  • Large tomato, sliced 1
  • Fresh mint leaves 25 to 30 + to garnish
  • Green chillies to garnish
  • Tomato roundels to garnish
  • Fresh coriander leaves to garnish

How to Make Aloo Tehri (Stepwise Photos)

Method

  1. Heat oil in a deep non-stick pan, add garlic and ginger and saute till fragrant. Add green chilies and saute for 1 minute more.
  2. Add onions and toss well. Add some salt and turmeric powder and saute till onions become translucent.
  3. Add potatoes and mix well. Drain and add the rice and mix well. Saute for 2-3 minutes
  4. Add tomato and mix well. Add 3 cups of hot water and mix well. Add mint leaves and mix. Cover and cook till the rice is done.
  5. Transfer into a serving bowl, garnish with mint leaves, green chillies, tomato slices and coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Uttar Pradesh

Key Ingredients:

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