by Chef Amrita Raichand
Do not worry – these cigars are healthy ones stuffed as they are with a tasty mushroom and spinach mixture and then baked
by Chef Shilarna Vaze (Chinu)
Grilled marinated vegetables served with a delicious peanut sauce – a traditional dish of Thailand
by Masterchef Sanjeev Kapoor
Include this delightful protein filled starter in your dinner menu and win the hearts of your loved ones. The crushed almond coating makes it crispier.
Prawns, boneless chicken cubes, cottage cheese cubes and mixed capsicum squares marinated in a simple marinade and cooked over hot coals
These wontons are steamed so healthy and you can enjoy them without any guilt
by Chef Madhu Sneha
These paneer topped fingers make excellent starters
Succulent pieces of chicken are marinated in masalas that are mixed in yogurt with mustard oil and that is the secret to a perfect Chicken Tikka.
by Chef Rakesh Sethi
One of the most popular Thai starters – serve it with peanut sauce for best results
Italian styled folded pizza baked in the oven
A popular Bengali snack
by Chef Shipra Khanna
These burger patties have been designed especially for kids
by Chef Ajay Chopra
Excellent breakfast dish – frittata made more nutritious with spinach and mushrooms
by Chef Shantanu Gupte
Sprouts are extremely healthy being high on protein content
Put leftover chapattis to really good use by making this dish
Tri-coloured namak pare – serve them with mint mayo or sweet red chilli sauce and enhance their taste
Pita breads have ready pockets which can be filled with a variety of stuffing
Carrots cooked with moong dal to make a delicious side dish
Kadhi gets a different flavour and texture with ladyfingers
Cabbage and carrots cooked together with minimum masalas to a tasty finish
Bursting with flavour this herb crusted salmon is an absolute winner
This potato dish is a power house of myriad flaovurs
A classic Kashmiri mutton dish
by CHEF PRANAV JOSHI
Ladyfingers cooked in a flavourful mustard gravy
This delicious casserole will please the most discerning palates
The lovely pink colour is appetizing enough and the taste is an added attraction
Hollowed out apples stuffed with oat mixture and baked
by Chef Shailendra Kekade
Don’t let the name confuse you – they are chocolate truffles
This cheesecake is loaded with chocolate – a favourite with most kids
You will be pleasantly surprised to realize that pumpkin can be made into a delicious pudding
Dark and white chocolate mousse served side by side in shot glasses
Cake is a sweet preparation made from dry ingredients and leavening agents that cause it to rise when cooked in dry heat.
Gulab jamuns add an Indian touch to this wonderful crème brulee
Assamese tea is known for its special fragrance, enjoy it with a touch of fresh mint
A simply fantastic milk shake to have with your Sunday breakfast
Fresh vegetables blended together to make a flavourful beverage
Fruit cubes served in a mixture of milk and vanilla ice cream
A fizzy drink made with black grapes and drinking soda
Ideal beverage to be had during hot summer months
Tri-coloured fruit beverage – tasty and nutritious
Both the smoothie and the tea are very refreshing and rejuvenating
These rotis have so many flavours mingling together to satiate you completely
This garlic bread is extra special for olive oil will give it that extra zing
by Chef Saransh Goila
Aloo paranthas made healthier are just as tasty as the traditional ones
Oats and wheat flour kneaded with spring onions to make delicious paranthas
Paranthas stuffed with tempered sprouted moong
These paranthas make ideal breakfast snack – healthy and tasty
The combination of green peas and mushrooms taste great when used to make paranthas too
These paranthas are indeed a powder house of nutrients
A blend of different textures and flavours blending well together, this salad is very palatable
Healthy and wholesome – an ideal salad for weight watchers
Sweet potato and kidney beans salad served warm is very filling
Delicately flavoured shrimp salad that’s absolutely delicious
A refreshing side dish, it is flavourful and tasty too
by Chef Jasmine Dsouza
Ginger adds a wonderful zing to this lychee and orange salad
Crunchy and delicious this coleslaw makes a wonderful side dish or even sandwich filling
This crunchy Greek salad should ideally be eaten during the hot summer months
This chawal ki kheer is sweetened with ripe banana and jaggery – very healthy
A sweet item which the Bengalis make anytime but specially during festivals
These gujiyas are usually made during festival or a special occasion
Sweet rice preparation enriched with saffron and dried fruits
Easy to make and delicious to taste
Easy to make these pops will please the children a lot
Parsis love their desserts and this is one of their favourite
This is a winter speciality which not only warms you up but is really tasty
Lotus stem soup flavoured with Thai red curry paste
by Chef Vicky Ratnani
Roasting the bell peppers and carrots gives this soup a wonder flavour and taste
Broccoli and apple soup with a gentle flavour of lemon rind
The best way to make kids consume the healthy pumpkin is to serve them this soup
It’s a cold soup that is absolutely delicious and nutritious too
Flavour of roasted corn kernels makes this soup extra tasty
A lovely ruby red soup full of flavour and taste
A delicious and smooth soup made with prawns and some aromatics
This is an anytime temptation – enjoy it with your loved ones
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Roasted eggplant dip flavoured with parsley
Absolutely delicious this dip will win the most discerning palate
Another delicious dip from the Middle East
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Bursting with flavour of the cheeses this fondue is truly satisfying
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
This delicious rice preparation has the predominant flavour of pineapple
A popular rice preparation from Uttar Pradesh
Enjoy this vegetable fried rice with any spicy Chinese gravy dish
A South Indian speciality, Chitranna when served with pineapple raita makes a delicious and wholesome meal
Tawa pulao is a popular Mumbai street food – completely enjoyable
A rich pulao with dried fruits and vegetables – simply delicious
This is a delightful khichdi – rice cooked with dals and plenty of tomatoes
Enriched with dried fruits, this pulao is fit for a king
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
This kadhi looks good, tastes great and is nutritious too
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
Moong dal cooked with masoor dal and tempered with a flavourful tempering
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Cholar dal served with luchi is very popular in Bengal
Three dals cooked together with simple masalas
A national dish of Thailand and most popular street food
Sweet, hot and sour – this noodle dish has everything to satiate all palates
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Children love Maggi, so make it more flavourful with caramelized onions and garlic
These delicious noodles are served cold but they are simply delicious
Thai style noodles – extremely flavourful and very tasty
Soft and delicious, noodles are mixed with a velvety peanut sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Get the satisfaction of making the pasta yourself by following this great recipe
The ever popular sarson da saag served in a new avatar
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Boiled toor dal gives this pasta dish an Indian twist
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
The different coloured layers make this dish attractive and at the same time nutritive
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
A simple raita with garlic flavour
Want to serve something healthy make this raita and potato dish and serve with paranthas
This bharta makes a wonder and delicious side dish
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster