Chicken Tikka

Method

1. Preheat the oven at 180˚C. Grease a baking tray and set aside.
2. In a bowl, add ginger-garlic paste, Kashmiri red chilli powder, salt, lemon juice and mix well. Add the chicken pieces, mix well and marinate for 15 minutes.
3. Heat 1 tbsp. mustard oil in a non-stick pan, let it smoke and take it off the heat. Allow to cool and set aside.
4. In another bowl, take hung yogurt, Kashmiri red chilli paste, roasted gram flour, carom seeds, garam masala powder, black salt, smoked mustard oil. Mix well.
5. Add the marinated Chicken Tikka pieces to the prepared mixture and mix well. Marinate for 30 minutes.
6. Place the Chicken Tikka pieces on the greased baking tray and bake for 15 minutes.
7. Heat a sizzler plate, place it on the wooden base, place the cabbage leaves on it, and arrange the cooked Chicken Tikka pieces.
8. Heat brandy in a steel ladle till it starts to ignite and pour it over the Chicken Tikkas.
9. Sprinkle chaat masala and serve immediately with onion rings and lemon wedges.

Additional Tips and Tricks

Serving Suggestion : While the mint chutney and lemon wedges often accompany this delicious preparation, some Indian breads pair wonderfully too..