I AM VEGETARIAN

Cremdurai

ingredients

    ½pyaaz(onion)-finely chopped

    1 tsplasan(garlic)-finely chopped

    300g phoolgobi(cauliflower)- chopped

    1 tspmaida(all purpose flour)

    ¼ tps white pepper powder

    2 cups vegetable stock

    1 tspnamak(salt)

    1 tbsp extra virgin olive oil

    Accompaniment

    malai

    1 tbsp parsley-fresh, finely chopped

preparation method

In a skillet heat oil, add onions and sauté until translucent (about 3-4 minutes)

Add the garlic and sauté another minute or two

Add cauliflower and spices, flour and salt

Cook until flour is cooked through (about 2-5 mins), tossing occasionally

Carefully transfer mixture to a food processor or use immersion blender to puree

Return to the skillet and add stock and when it boils reduce heat, keep simmering on low heat

Serve with herbs and malai on top

Serving Suggestions

    serve hot

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By: CHEF PRANAV JOSHI

Show: Budget Kitchen

Prep:15 mins Cook: 15 to 30 minutes

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