I AM VEGETARIAN

Dahi Ke Kebab

ingredients

    250 grams hung curd

    6 tablespoons gram flour

    Salt to taste

    2 teaspoons red chilli powde(optional)

    1 teaspoon cardamom powder

    ¼  teaspoon cinnamon powder

    ¼ teaspoon clove powder

     

    For filling

    1 tablespoon cashewnut, chopped

    1 teaspoon pistachios, chopped

    1 tsp almond, chopped

    1 tsp ginger, chopped

    1 tsp green chilli, chopped

    1 teaspoon fresh coriander leaves, chopped

     

    Refined flour to dust

    1 tbsp refined oil

preparation method

In a bowl ,add hung curd , gram flour, red chilli powder, cardamom powder, cinnamon powder and clove powder and salt and mix well. Prepare a dough.

In a separate bowl , add chopped cahewnuts, pista , almond, ginger, green chilli and coriander and mix well. Keep aside.

Divide dough into small portions and fill each portion with the prepared mixture.

Dust each piece with refined flour.

Heat a non-stick pan, and heat oil in it. Now shallow fry all prepared portions , till golden brown.

 

  • ANK4

    tasty dish chef..

By: Chef Rakesh Sethi

Show: Tea Time with Rakesh Sethi

Prep:15 Mins Cook: 15 to 30 minutes

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