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Ginger Muffins

Ginger muffins are a mouthwatering treat to the taste buds.

ingredients

    Sugar :-1 cup
    Shortening :-½ cup
    Molasses :-1 cup
    Eggs :-2
    All purpose flour :-3 cups
    Ground ginger :-1 tsp
    Ground cinnamon :-2 tsp
    Baking soda :-1 tsp
    Baking powder :-1 tsp
    Sour milk :-1 cup
    Salt :-1 tsp

tools required

Spatula
Mixing bowl
Oven
Muffin pans

preparation method

In the mixing vessel, take sugar and cream shortening.
Pute ggs and molasses in it; combine well.
Mix dry ingredients; then alternately putto creamed mixture with sour milk, blending tillmixed well. Pour batter into greased muffin cupsup to half.
At 350 degrees F, baketill muffinscook completely. Allow it to cool for about 10 minutes; then take out baked muffins from pansto wire racks to completely cool.

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