by Chef Ajay Chopra
This is a vegetarian version of the popular Egyptian snack
by Chef Vicky Ratnani
A healthy way to enjoy nachos with a tasty nutritious topping
by Chef Shantanu Gupte
A delicious starter that can served at a cocktail party
by Chef Amrita Raichand
Oozing with cheese these potatoes are irresistible
Tofu tikkas with a distinct flavour of fenugreek
by Chef Rakesh Sethi
Marinated mushrooms and coloured capsicums skewed onto satay sticks and pan cooked
Large green chillies stuffed with a spicy potato mixture, dipped in gram flour batter and deep-fried
Zucchini dipped in refined flour batter, rolled in parmesan cheese mixture and shallow-fried
Try these tikkis out, rest assured you will not regret it
Vermicelli mixed with vegetables and made into idlis
A fantastic and instant energy booster
Masaledar sprouts sandwiched between brown bread slices – healthy and tasty
by Chef Madhu Sneha
Waffles made with ginger bread batter - superb
Italian style baked savoury gujiyas
by Chef Shazia Khan
If you have some leftover fried rice and vegetable Manchurian balls put them to good use – roll them in rotis and serve
Rajma tikkis are ideal to serve at your next tea party
One of the favourite dishes of the Gujaratis
Colocassia cooked with spinach is so tasty that you won’t be able to resist it
Spicy and flavourful this potato preparation can be served with kachoris or puris
Fenugreek leaves, brinjal and soya granules combine very well in this excellent dish
A much loved Goan dish – chicken cafreal takes a healthy note in this recipe
Easy to make and easy on the palate, this dish is worth making often
Ridge gourd and potatoes cooked in a flavourful masala
A classic Italian dish where vegetables are cut like spaghetti
Make this rich cake during special occasions and treat your loved ones
by Chef Shipra Khanna
Make this easy sweet that will delight the whole family
A popular Chinese dessert made with flat noodles – here samosa patti has replaced noodles
A great way to make kids consume healthy vegetables and fruits
by Chef Shilarna Vaze (Chinu)
The inviting aromas of orange and lemon zests in this cake is extremely inviting
Indian style pudding – absolutely delicious and rich – fit for royalty
With predominant flavour of cinnamon, this cake will go excellently with cups of hot coffee
by Chef Saransh Goila
An unusual pudding made with coconut milk and nigella seeds
Apples and hung yogurt blended together to make a delicious slush
Very healthy and very tasty, the colour of this juice is also very appetising
Cranberry juice and strawberry crush lend their lovely pink colour to this delicious beverage
These home remedies are easy to follow and an ideal way to maintain good health
Strawberries add colour, flavor and enhanced taste to pina colada
Ideal drink to pep up the children when they come home tired from the play field
by Chef Jasmine Dsouza
One often has oatmeal and banana porridge, now you can make a smoothie with this combination
Mushroom soup served with milk and cream foam
A favourite breakfast snack of the Americans
Leftover sambhar put to good use – these paranthas are full of flavour
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
This garlic bread is extra special for olive oil will give it that extra zing
Try this combination – it is just as tasty as makki di roti aur sarson da saag
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
This salad looks nice, tastes nice and is very healthy too
Toasted bread squares add to the crunch of this delicious salad
This wholesome salad will serve as a one meal dish
These two dishes are ideal to be served during the summer months
Ginger adds a wonderful zing to this lychee and orange salad
Spinach and mushrooms make a wonderful combination in this delightful salad
Roasted beet, pear, quinoa, walnuts, feta cheese mingle in this delicious salad
A beautiful and colourful salad is just as tasty
Easy to make and delicious to taste
Rice kheer made in the Benarasi style
Deep red in colour this halwa is full of nutrients
We assure you that your kids will want to have this halwa again and again
Lord Ganesh will certainly be happy to be offered these lovely looking and delicious modaks
Made during most festivals, these rolls can be enjoyed at other occasions too
Parsis love their desserts and this is one of their favourite
The colour of this sheera may be a bit unbecoming, but it is full of nutrients and is delicious too
A lovely ruby red soup full of flavour and taste
Sweet corn soup made in Indian style
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
Bursting with necessary nutrients, this lentil soup is very good for growing children
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
by Chef Shailendra Kekade
Soup served in a bread bowl – have it together and enjoy
Broccoli and apple soup with a gentle flavour of lemon rind
A typical Thai soup made with coconut milk and lemon grass
Bursting with flavour of the cheeses this fondue is truly satisfying
Another delicious Mexican dip to please your palate
This is an anytime temptation – enjoy it with your loved ones
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Roasted eggplant dip flavoured with parsley
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Absolutely delicious this dip will win the most discerning palate
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese
Rice cooked with brinjals and some simple masalas
Next time there is leftover rice, do make this dish – it is absolutely fabulous
This pulao is bursting with flavour, it’s green and it’s nutritious too
Leftover rice and dal put to good use – very tasty and nutritious
Nutritious and wholesome this risotto is a pleasure to eat
This paella is especially for the vegetarians
South Indian style khichdi with tamarind gives it a perfect tang.
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Moong dal cooked with masoor dal and tempered with a flavourful tempering
Don’t know where this dal got its name from, but it definitely is delicious
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
A delicious brown Bengal gram preparation - a classic Rajasthani dish
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
Dal delicately flavoured with fresh fenugreek leaves
Soft and delicious, noodles are mixed with a velvety peanut sauce
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
A national dish of Thailand and most popular street food
Sweet, hot and sour – this noodle dish has everything to satiate all palates
These delicious noodles are served cold but they are simply delicious
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Thai style noodles – extremely flavourful and very tasty
Colourful, cheesy and delicious is the best way to describe this pasta dish
Rice noodles cooked with vegetables and schezwan sauce
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Pasta cooked in Indian style with spinach and corn is just too delicious
Creamy and delicious – enjoy this pasta dish anytime anywhere
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Boiled toor dal gives this pasta dish an Indian twist
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
A refreshing side dish, it is flavourful and tasty too
by CHEF PRANAV JOSHI
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce