Low Calorie Rice Pudding

Enjoy this luscious sweet recipe loved by most Indians as a dessert.


    Rice: - 3/4 Cup

    2% low-fat milk: - 4 Cups

    Splenda (sugar substitute):- 3 tbsp

    Vanilla: - 1 tsp

    Butter (light & low in calorie):- 1 tsp

    Ground cinnamon: - 1/4 tsp

tools required

Microwave Oven

Oven Dish

Serving Dish

preparation method

In an oven place a dish with milk, rice and splendid mixed properly.

Bake this mix at 275 degree C for about 3 hours.

Stir this pudding continuously.

Add milk if the pudding seems to turn dry.

After this pudding seems to be cooked and blended properly you can add cinnamon,vanilla & butter and serve.

Serving Suggestions

    Serve it topped with dry fruits of your choice.

Comments are closed

Popular Video


Have the food preferences of your family shifted from Indian to Continental?

View Results

Loading ... Loading ...
FoodFood on DTH