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Low Calorie Rice Pudding
Enjoy this luscious sweet recipe loved by most Indians as a dessert.
Rice: - 3/4 Cup
2% low-fat milk: - 4 Cups
Splenda (sugar substitute):- 3 tbsp
Vanilla: - 1 tsp
Butter (light & low in calorie):- 1 tsp
Ground cinnamon: - 1/4 tsp
In an oven place a dish with milk, rice and splendid mixed properly.
Bake this mix at 275 degree C for about 3 hours.
Stir this pudding continuously.
Add milk if the pudding seems to turn dry.
After this pudding seems to be cooked and blended properly you can add cinnamon,vanilla & butter and serve.
Serve it topped with dry fruits of your choice.