by Chef Rakesh Sethi
Vegetarian version of mutton shammi kabab especially for non-meat eaters
by Chef Shilarna Vaze (Chinu)
Tomato fritters with mint make great starters
A delicious Burmese style starter – dried peas boiled, mixed with gram flour and some aromatics and deep-fried
Jalapeno flavoured poppers made with potatoes and cottage cheese
Rye bread slices topped with cheese spread and tomato slices and dressing and serve
by Chef Shantanu Gupte
A delicious starter that can served at a cocktail party
Mushroom cavities stuffed with a fragrant cheese and vegetable mixture and batter fried
Serve these chickpea kebabs at your next party and see how they are appreciated
by Chef Madhu Sneha
This omelette is greasy but absolutely delicious
by Chef Ajay Chopra
This is an open pizza popular in the Mediterranean region
by Chef Amrita Raichand
Oats-walnuts-date balls dipped in melted dark or white chocolate
A healthy combination of bhel and banana shake – both kids and adults will enjoy them
Wheat bran mixed with gram flour, paneer, potatoes and spinach to make delicious cutlets
Oats makes the popular chocolate chip cookies healthier
Tri-coloured namak pare – serve them with mint mayo or sweet red chilli sauce and enhance their taste
Egg mixture cooked in hot dog buns shaped like boats
Capsicum cooked with some simple masalas and gram flour
Tuna steaks cooked with simple ingredients tastes just too tasty
Spiced lamb mince topped with mashed potatoes and baked
A tasty and healthy dish that will satiate anybody’s palate
Famous Kerala speciality – the combination of appam and ishtew is just too irresistible
This dish is tasty but more than that it is good for the liver
by CHEF PRANAV JOSHI
A winter speciality – you will find this delicacy in every Punjabi home during the cold winter months
Cooked this way most of the bitterness of the bitter gourds will disappear
Gulab jamuns add the Indian touch to this wonderful crème bluee
The heavenly flavour of mango is so enticing that you will be drawn to this cake
Cheese cake made in 3 easy steps – quick and delicious
The coconut crust elevates this coffee mousse to a new level
This delicate dessert from France looks beautiful and is as tasty
by Chef Shailendra Kekade
With refreshing flavour of lemons, this cheesecake is a connoisseur’s delight
This soufflé is served warm and tastes absolutely delicious
by Chef Shipra Khanna
A lovely looking cheesecake that is just as tasty
The combination of ginger, carrot and pineapple makes for a healthy and tasty drink
Fruits blended with green tea - what a delicious combination
The combination of the tartness of the citrus fruits and tea is very refreshing
A cooling drink, ideal during the hot summer months
This smoothie has the goodness of a number of fruits
Hot chocolate mixture mixed with dark chocolate ice cream to make a delicious beverage
Super nutritious smoothie – start your kids’ days with it and see them full of energy the whole day
Oats add fibre whereas strawberries and nuts add plenty of minerals and vitamins
These rotis have so many flavours mingling together to satiate you completely
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
by Chef Saransh Goila
Aloo paranthas made healthier are just as tasty as the traditional ones
Paranthe stuffed with a spicy kidney beans mixture
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
This garlic bread is extra special for olive oil will give it that extra zing
by Chef Jasmine Dsouza
Start your day with these very flavourful paranthas
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
A simple Italian salad made with tomatoes and fresh mozzarella salad
Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice
Sweet potato and kidney beans salad served warm is very filling
Spinach and mushrooms make a wonderful combination in this delightful salad
Roasting gives this salad a wonderful flavour
This salad is a powerhouse of nutrients
Water chestnuts and green gram sprouts combine well in this crunchy and tangy salad
by Chef Shazia Khan
This salad platter will be licked clean within minutes of serving
The roasted grains have a wonderful flavour that makes this dish so delightful
The traditional Indian mithai gets enhanced with the addition of strawberry crush
Khoya and desiccated coconut combine well to make this delicious barfi
Parsis love their desserts and this is one of their favourite
Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time
Indian style pudding enriched with almonds – creamy and delicious
Apples cooked with reduced milk, dried fruits and served garnished with saffron
Ruby red delicious fudge made with beetroot
English soup made with Indian influence and masalas
Slightly sweet slightly sour with a wonderful colour and orange flavour, this soup is a sure winner
A popular Burmese sour soup – very refreshing
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
Almonds give taste and body to the soup whereas basil adds a delicate flavour
A wholesome soup, very filling and very energizing
by Chef Vicky Ratnani
Healthy and flavorful soup – a sure shot winner
Wholesome and delicious this soup will definitely satiate you
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Bursting with flavour of the cheeses this fondue is truly satisfying
This is an anytime temptation – enjoy it with your loved ones
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Roasted eggplant dip flavoured with parsley
Another delicious dip from the Middle East
Another delicious Mexican dip to please your palate
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Nutritious and wholesome this risotto is a pleasure to eat
Leftover rice and dal put to good use – very tasty and nutritious
Brown rice makes this flavourful pulao healthy
Rice cooked with masalas and kabuli chane to make a wholesome biryani
Brown chana and spinach add both colour and nutrition to this rice delicacy
Rice cooked with bottle gourd, oats and dry fruit powder
Tangy and full of flavour this is a great way to use up leftover rice
This Indonesian speciality is very pleasing on the palate
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Gujaratis love their kadhi and make it frequently
This popular dal made healthy – weight watchers should definitely try this
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
Three dals cooked together with simple masalas
Cholar dal served with luchi is very popular in Bengal
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Soya nuggets add a new dimension to this delicious kadhi
A national dish of Thailand and most popular street food
These delicious noodles are served cold but they are simply delicious
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Children love Maggi, so make it more flavourful with caramelized onions and garlic
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Thai style noodles – extremely flavourful and very tasty
Soft and delicious, noodles are mixed with a velvety peanut sauce
Pasta made differently – spinach and cottage cheese makes this dish unique
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Rice noodles cooked with vegetables and schezwan sauce
Feast on this delicious pasta without any guilt – it is full of essential nutrients
The different coloured layers make this dish attractive and at the same time nutritive
Get the satisfaction of making the pasta yourself by following this great recipe
Colourful, cheesy and delicious is the best way to describe this pasta dish
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
This bharta makes a wonder and delicious side dish
A refreshing side dish, it is flavourful and tasty too
A simple raita with garlic flavour
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce