
Minestrone Soup

This recipe for vegetarian and vegan minestrone soup is filled with healthy and low-fat vegetables, and slowly simmered for maximum flavor.
ingredients
Olive oil :- 2 tbsp
Finely chopped :- 1 garlic
Onion chopped :- 1/4 cup
Handful of chopped carrots, potato, celery with leaves, cabbage :- 1 Cup
Green beans, or any beans of your choice :- ½ Cup
Tomato sauce or tomato paste or fresh tomato :- 1 cup
Chana Dal :- 1/4 Cup
Salt and pepper for taste
Chopped Green Chillies
Salt
tools required
Pan
preparation method
Cook the Dal, in about 10 mins add all the veggies, cook for 5-6 mins till Dal and veggies are soft.
In a pan take olive oil, add garlic chopped, chopped ginger, roughly chopped dry red chillies, cumin and mustard seeds and curry leaves, a little turmeric and the cooked dal and veggies mixture.
Let it simmer for 5 minutes.
Serve it hot.
Serving Suggestions
-
Serve it hot.
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