Mexican Chicken

Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Mexican Chicken

About Mexican Chicken

Table of Contents

Spicy and oozing with Mexican flavours, this chicken dish is simply lip smacking

  • Boneless chicken breasts 500 gms
  • Mexican seasoning - grind together
  • Cumin seeds 1 tsp
  • Red chilli flakes 2 tsps
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  • Take chicken breasts in a bowl, add 2 tsps Mexican seasoning, garlic paste and salt and mix well so that all the breasts are well coated. Add 2 tsps oil and mix so that the chicken breasts do not stick to each other.  
  • Heat 2 tsps oil in a non-stick frying pan, add the chicken breasts and cook for 5-7 minutes on low heat. Do not shake the pan or disturb the process. Flip the breasts and cook the other side similarly. Ensure that the chicken is completely cooked.
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Ingredients

  • Boneless chicken breasts 500 gms
  • Mexican seasoning - grind together
  • Cumin seeds 1 tsp
  • Red chilli flakes 2 tsps
  • Dried oregano 1 tsp
  • Marinade
  • Salt to taste
  • Garlic paste 2 tsps
  • Oil 4 tsps
  • Salsa sauce
  • Black olives, pitted ½ cup
  • Stuffed green olives ½ cup
  • Medium tomato, finely chopped 1
  • Tomato puree 5 tsps
  • Spring onion greens, finely chopped 2 stalks
  • Tomato ketchup 2 tsps
  • Fresh coriander leaves, chopped ¼ cup
  • Red chilli sauce 1 tbsp

How to Make Mexican Chicken (Stepwise Photos)

Method

  1. Take chicken breasts in a bowl, add 2 tsps Mexican seasoning, garlic paste and salt and mix well so that all the breasts are well coated. Add 2 tsps oil and mix so that the chicken breasts do not stick to each other.  
  2. Heat 2 tsps oil in a non-stick frying pan, add the chicken breasts and cook for 5-7 minutes on low heat. Do not shake the pan or disturb the process. Flip the breasts and cook the other side similarly. Ensure that the chicken is completely cooked.
  3. Roughly chop the green and black olives for the chunky salsa and put them in another bowl.
  4. Add tomato, tomato puree, spring onion greens, tomato ketchup, remaining Mexican seasoning and coriander leaves and mix. Add salt and chilli sauce and mix again.
  5. Transfer the chicken breasts on a serving plate and serve hot with chunky salsa.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Mexican

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