We are cooking up a treat.
It will be served shortly...
Nutty Dark Chocolate
6-8 walnuts, finely chopped
8-10 almonds, finely chopped
1 cup dark chocolate, chopped
- Melt dark chocolate on a double boiler.
- Dry-roast walnuts and almonds on a non-stick pan till golden and crunchy.
- Remove chocolate from heat and bring down to room temperature. Add roasted nuts and mix well.
- Pour the chocolate-nut mixture into a small heart shape silicon chocolate mould, tap and scrape out the excess chocolate from above the mould using a scraper. Refrigerate to set for 10-15 minutes.
- Demould and serve.