Nutty Dark Chocolate


    6-8 walnuts, finely chopped

    8-10 almonds, finely chopped

    1 cup dark chocolate, chopped

preparation method

  1. Melt dark chocolate on a double boiler.
  2. Dry-roast walnuts and almonds on a non-stick pan till golden and crunchy.
  3. Remove chocolate from heat and bring down to room temperature. Add roasted nuts and mix well.
  4. Pour the chocolate-nut mixture into a small heart shape silicon chocolate mould, tap and scrape out the excess chocolate from above the mould using a scraper. Refrigerate to set for 10-15 minutes.
  5. Demould and serve.

Serving Suggestions

    3 Serve
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By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:25 min Cook: 15 to 30 minutes

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