Aamba Panna

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Apr 05, 2023

Aamba Panna

About Aamba Panna

Table of Contents

The perfect drink for hot summer months – it will save you from heat stroke

  • Raw mangoes, boiled 8
  • Sugar 3 cups
  • Black salt 1 tsp
  • Salt to taste
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  • Peel the mangoes and remove the pulp and put into a mixing bowl and mash till smooth.
  • Add 900 ml water and sugar and mix till the sugar dissolves.
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Ingredients

  • Raw mangoes, boiled 8
  • Sugar 3 cups
  • Black salt 1 tsp
  • Salt to taste
  • Lemon juice 2 tbsps
  • Green chutney paste 1 tbsp
  • Roasted cumin powder 2 tsps
  • Ice cubes as required
  • Fresh mint leaves, finely chopped to garnish

How to Make Aamba Panna (Stepwise Photos)

Method

  1. Peel the mangoes and remove the pulp and put into a mixing bowl and mash till smooth.
  2. Add 900 ml water and sugar and mix till the sugar dissolves.
  3. Add black salt, salt, lemon juice, green chutney paste and roasted cumin powder and mix well.
  4. Add ice cubes and mix well.
  5. Pour into tall glasses, garnish with mint leaves and sprinkle some roasted cumin powder and serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:20 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

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