Ragi Idli


    Ragi grains - 2 cup (You can also use 1.5 cups of Ragi Flour or Raikon instead)
    Urad dal - 1/2 cup
    Salt - 1 tsp
    Oil and Ghee- to grease the idli tray/ to make dosas

preparation method

  1.  Soak urad dal and ragi grains separately for minimum 3 hours or overnight.
  2.  Grind the urad dal separately till it become fluffy. 
  3.  Next grind the ragiseperately (if using ragi grains).
  4.  Mix the urad dal batter and ragi batter together with required salt.
  5. - If you are using ragi flour, grind the urad dal to a smooth batter and mix in the ragi flour to this. Add little water and mix to get aidli batter consistency.
  6.  Whichever method you follow, let the batter ferment overnight or until it doubles in volume.
  7.  After it ferments, you can make idlis or dosa immediately. You can also store the batter in the fridge for 3-4 days.
  8.  Serve this with any type of chutney or sambhar or any other gravy.

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By: Madhu Sneha

Show: Sunny Side Up

Prep:25 Mins Cook: 15 to 30 minutes

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