Egg and Bread Pudding

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Egg and Bread Pudding

About Egg and Bread Pudding

Table of Contents

A super tasty bread pudding that the kids will eat gladly

  • Eggs 2
  • Brown bread 8 to 9 slices
  • Lukewarm milk 3 cups
  • Castor sugar 3 tbsp
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  • Preheat the oven to 180º C.
  • Trim the edges of the bread slices and cut each slice into 2 equal pieces. Further tear the pieces and put into a mixing bowl.
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Ingredients

  • Eggs 2
  • Brown bread 8 to 9 slices
  • Lukewarm milk 3 cups
  • Castor sugar 3 tbsp
  • Fresh cream 2 tbsps
  • Butter 2 tbsps
  • Vanilla essence 1 tsp
  • Vanilla custard powder 1 tbsp
  • Mixed nuts, finely chopped 2 tbsps

How to Make Egg and Bread Pudding (Stepwise Photos)

Method

  1. Preheat the oven to 180º C.
  2. Trim the edges of the bread slices and cut each slice into 2 equal pieces. Further tear the pieces and put into a mixing bowl.
  3. Add lukewarm milk, castor sugar, fresh cream, butter, vanilla essence and custard powder.
  4. Break the eggs, separate the yolks and add to the mixture in the bowl and beat with an electric beater taking care that the mixture is not too smooth. Keep the egg whites in another bowl.
  5. Add nuts and mix well. Transfer into a baking dish. Keep the baking dish in the oven and bake for 15-20 minutes.
  6. Beat the egg whites with an electric beater till peaks form.
  7. Take the pudding out of the oven, drop the egg whites in small peaks all over the surface of the pudding. Keep the dish back in the oven and bake till the whites turn a light brown.
  8. Bring the dish out again. Spoon into serving bowls and serve hot.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:15 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

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