Spiced Cocoa Coffee


    1 cup water
    3 tbsp instant coffee
    3 cups lukewarm milk, (doodh)
    ¼ cup cocoa power
    1/3 cup sugar, (Cheeni/shakkar)
    ¼ tsp vanilla essence
    ½ tsp cinnamon powder,( dalchini)
    A pinch of red chilli powder, ( lal mirch powder)
    4 tbsp whipped cream to garnish
    4 tsp white chocolate to garnish
    1 tsp Cocoa powder to garnish

preparation method

Bring 01cup water to a boil in a saucepan. Add instant coffee into it and simmer it.
Switch off the gas and allow the coffee to rest for a minute.
Add lukewarm milk. Cocoa powder, sugar,vanilla essence, cinnamon powder and red chilli powder.Give it a nice stir to mix everything.
Now switch on the gas and heat the coffee. Do not boil just simmer while stirring continuously.
Pour the coffe into cups.
Garnish with whipped cream, cocoa powder and white chocolate flakes and serve hot.


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By: Chef Jasmine Dsouza

Show: Namaste Breakfast

Prep:15 mins Cook: 15 to 30 minutes

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