Tofu Noodle Soup

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Tofu Noodle Soup

About Tofu Noodle Soup

Table of Contents

Protein rich tofu and nutrient rich vegetables make this soup very healthy especially for kids

  • Tofu 60 gms
  • Noodles, boiled 100 gms
  • Oil 2 tbsps
  • Garlic, chopped 1 tsp
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  • Heat oil in a deep non-stick wok, add garlic and saute for 1 minute. Add onion and saute till translucent. Add ginger, red and green chillies, mix and saute for 1 minute.
  • Add cabbage and vegetable stock and mix.
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Ingredients

  • Tofu 60 gms
  • Noodles, boiled 100 gms
  • Oil 2 tbsps
  • Garlic, chopped 1 tsp
  • Onion, chopped 2 tbsps
  • Ginger, chopped ½ tsp
  • Fresh red chillies, chopped ½ tsp
  • Green chillies, chopped ½ tsp
  • Cabbage, shredded 2 leaves
  • Vegetable stock 3 cups
  • Button mushrooms, sliced 4
  • Small carrot, chopped ½
  • Tomato, skinned, seeded and chopped ¼ cup
  • Salt to taste
  • Seasoning cube 1
  • Black pepper powde ½ tsp
  • Spring onions, chopped 3
  • Fresh coriander leaves a few

How to Make Tofu Noodle Soup (Stepwise Photos)

Method

  1. Heat oil in a deep non-stick wok, add garlic and saute for 1 minute. Add onion and saute till translucent. Add ginger, red and green chillies, mix and saute for 1 minute.
  2. Add cabbage and vegetable stock and mix.
  3. Add mushrooms, carrot, tomato, tofu and noodles and mix. Once the mixture comes to a boil let it cook for 5 minutes.
  4. Add salt, seasoning cube and black pepper powder, mix and simmer for 2-3 minutes.
  5. Transfer the soup into a serving bowl, garnish with spring onion and coriander leaves. Serve piping hot.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:15 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Oriental

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