by Chef Rakesh Sethi
Large green chillies stuffed with a spicy potato mixture, dipped in gram flour batter and deep-fried
by Chef Amrita Raichand
Prawns, boneless chicken cubes, cottage cheese cubes and mixed capsicum squares marinated in a simple marinade and cooked over hot coals
by Chef Shilarna Vaze (Chinu)
Tomato fritters with mint make great starters
by Chef Shantanu Gupte
Crisp and tangy these deep fried lotus stem slices will go well with cocktails
Crispy Cajun spice flavoured onion rings served with a flavourful chutney
by Chef Saransh Goila
The sweet potatoes balance the spiciness of the chicken pieces
Call it canapés or open sandwich, this is a super delicious snack
by Chef Ajay Chopra
This is a vegetarian version of the popular Egyptian snack
A comfort food at its best – spinach adds to its nutrients
by Chef Madhu Sneha
A favourite snack of the Mexicans, they are wholesome and delicious
by Chef Shazia Khan
If you have some leftover fried rice and vegetable Manchurian balls put them to good use – roll them in rotis and serve
Colourful mixture of potatoes and 3 coloured capsicums served on mini pita bread halves
When the kids get back from playing, give them these bars for quick energy boost
The ideal combination of apples and cinnamon make these muffins so very tasty
Doughnut like preparation that is a favourite of the Peruvians
Totally healthy burger and just as tasty
Raw bananas and yam cooked in a coconut-yogurt masala
Come Christmas make this roast chicken – your chicken will eat it up in no time
A traditional dish of Greece - capsicums are stuffed with a tasty mixture and baked till soft and golden
Spongy kofta in a velvety gravy – a dish that can be served at any party
It does take a little effort to make the gnocchi but the end result is well worth it
A simple green pea dish that can be enjoyed with paranthas
Spicy and flavourful this potato preparation can be served with kachoris or puris
by Chef Vicky Ratnani
A delightful mixture of fresh fruits and vegetables
An unusual pudding made with coconut milk and nigella seeds
Dark chocolate and orange make a fantastic combination in this cake
A sago sweet dish that placate even the discerning palates
The lovely pink colour is appetizing enough and the taste is an added attraction
You will get a delicious crunch of the walnuts with every bite
by Chef Shailendra Kekade
Honey gives a wonderful texture and flavour to this kiwi ice cream
The popular French dessert – crème caramel served topped with whipped cream
This chocolate mousse with the flavour of cigar is a unique but extremely appealing
A cooling drink, ideal for the hot summer days
This tea is served in the Himalayan regions and is supposed to have medicinal properties
A remedy for a lot of lifestyle ailments
Tri-coloured fruit beverage – tasty and nutritious
Fruit cubes served in a mixture of milk and vanilla ice cream
A cooling drink that is high on the taste front too
by Chef Shipra Khanna
Very refreshing have this during the hot summer days and feel rejuvenated
Mushroom soup served with milk and cream foam
You cannot think of Gujarati snacks and forget khakhra
This garlic bread is extra special for olive oil will give it that extra zing
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
Leftover sambhar put to good use – these paranthas are full of flavour
The various seeds lend their nutrients to this bread
Aloo paranthas made healthier are just as tasty as the traditional ones
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
These rotis have so many flavours mingling together to satiate you completely
Very refreshing, very tasty and the crunch is simply unbeatable
Crunchy and delicious this coleslaw makes a wonderful side dish or even sandwich filling
Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice
Crunchy and delicious, this salad is very refreshing
By grilling all the vegetables the salad gets a wonderful smoky flavour
by Chef Jasmine Dsouza
Ginger adds a wonderful zing to this lychee and orange salad
The flavour of kaffir lime leaves dominates this salad making it more refreshing
This sprouted bean salad is healthy and extremely delicious
Dried coconut cooked with jaggery and sugar to make chikki
Pears added to payasam and served with malpua
You want to make some unusual sweet for your loved ones? Make this one, they will love it
A healthy pudding but enjoy it in moderation for moderation is the key to good health
The mixed seeds and nuts make these laddoos nutritious
You can enjoy these tempting laddoos anytime – it will really pep your up
The rose chikki adds colour, flavourand a wonderful taste to this dish
This is a winter speciality which not only warms you up but is really tasty
Cooked in black tea decoction, this black bean soup is as unique as it is delicious
Bursting with refreshing flavour of lemongrass, this soup is very rejuvenating
Chilled and refreshing, this soup is sure to rejuvenate you
Sweet corn chicken soup made healthier
Tomato soup with fresh coriander flavour is very refreshing
The best way to make kids consume the healthy pumpkin is to serve them this soup
Oats add a nice creamy texture to this tomato soup
This is a one meal soup – it has pasta, vegetables and parmesan – what more could one ask for
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Absolutely delicious this dip will win the most discerning palate
Another delicious dip from the Middle East
Bursting with flavour of the cheeses this fondue is truly satisfying
A delicious eggplant dip that goes well with bread as well as pita
Another delicious Mexican dip to please your palate
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Roasted eggplant dip flavoured with parsley
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
Wheat replaces rice in this delightful khichdi
Rice cooked with bottle gourd, oats and dry fruit powder
An Italian traditional dish – rice cooked with mushrooms, cheese and cream
Brown rice makes this flavourful pulao healthy
An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal
This khichdi is not bland as the usual khichdis, it is bursting with flavours
This delicious rice preparation has the predominant flavour of pineapple
This is a delightful khichdi – rice cooked with dals and plenty of tomatoes
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
Solachi kadhi, meaning this kadhi is made with kokum
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
This kadhi looks good, tastes great and is nutritious too
This popular dal made healthy – weight watchers should definitely try this
Moong dal cooked with masoor dal and tempered with a flavourful tempering
Cholar dal served with luchi is very popular in Bengal
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
A national dish of Thailand and most popular street food
Soft and delicious, noodles are mixed with a velvety peanut sauce
Thai style noodles – extremely flavourful and very tasty
These delicious noodles are served cold but they are simply delicious
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Creamy and delicious – enjoy this pasta dish anytime anywhere
Rice noodles cooked with vegetables and schezwan sauce
The ever popular sarson da saag served in a new avatar
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Pasta made differently – spinach and cottage cheese makes this dish unique
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Get the satisfaction of making the pasta yourself by following this great recipe
Excellent way to make the kids eat root vegetables – cook pasta with them
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
A refreshing side dish, it is flavourful and tasty too
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
by CHEF PRANAV JOSHI
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves