by Chef Shailendra Kekade
Spicy mushroom mixture mixed with sushi rice, shaped into balls and deep fried
by Chef Shilarna Vaze (Chinu)
Treat your guests with these baked potato jackets oozing with cheese at your next party
by Chef Rakesh Sethi
Crunchy, spicy and bursting with flavour these potato strips are anytime snack
by Chef Amrita Raichand
These dim sums have a delicious filling wrapped in cabbage leaves
by Chef Shantanu Gupte
If the tikkis are delicious and also nutritious at the same time, what more can you want
Crisp and spicy potato wedges – best served with cocktails
One of the most popular Thai starters – serve it with peanut sauce for best results
Toasts topped with 4 different spreads and served
by Chef Madhu Sneha
So easy and fast to make and it is eaten equally fast
Easy, delicious and absolutely nutritious and wholesome
by Chef Jasmine Dsouza
Call it khichdi or call it porridge the end result is delicious
Orange flavoured cake – oh so delicious, serve it with cups of hot tea for best result
Deliciously flavoured stuffing makes these kachoris extra delicious
by Chef Ajay Chopra
This sandwich oozing with cheese with ham adding its own flavour is absolutely irresistible
The distinct flavour of peanuts is very pleasant
Red coloured samosas stuffed with cheesy macaroni
by CHEF PRANAV JOSHI
Even the peel of watermelon can be turned into a tasty dish
Raw bananas and yam cooked in a coconut-yogurt masala
Yogurt adds a wonderful tartness to this potato dish
Kadhi gets a different flavour and texture with ladyfingers
Basa fillet pieces smoked with apple wood and served with blanched asparagus
Famous Kerala speciality – the combination of appam and ishtew is just too irresistible
A much loved Goan dish – chicken cafreal takes a healthy note in this recipe
This dish looks very appealing and it is sure to be appreciated by most connoisseurs
You will be pleasantly surprised to realize that pumpkin can be made into a delicious pudding
A delicious mix of strawberries and yogurt
Dark and white chocolate mousse served side by side in shot glasses
The subtle taste and flavour of lemon makes this cheesecake absolutely appealing
You will get a delicious crunch of the walnuts with every bite
Make this rich cake during special occasions and treat your loved ones
Just place this sweet lasagna in front of the children and see it disappear in no time
Rosemary makes this cake unique
Cranberry juice and strawberry crush lend their lovely pink colour to this delicious beverage
This smoothie has the goodness of a number of fruits
A refreshing beverage
Enjoy this sorbet on a scorching day and feel instantly rejuvenated
As the name suggests this drink is a dream come true
Non-alcohol mojito – with cola and brown sugar lending its colour to make it different from the usual mojito
A cooling drink, ideal during the hot summer months
A delicious beverage made with strawberries and lemon flavoured aerated drink
A favourite breakfast snack of the Americans
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
by Chef Saransh Goila
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
You cannot think of Gujarati snacks and forget khakhra
These paranthas make ideal breakfast snack – healthy and tasty
Start your day with these very flavourful paranthas
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
The combination of green peas and mushrooms taste great when used to make paranthas too
Roasting gives this salad a wonderful flavour
By grilling all the vegetables the salad gets a wonderful smoky flavour
Crunchy and delicious, this salad is very refreshing
This sprouted bean salad is healthy and extremely delicious
Brightly colourful this salad is a connoisseur’s delight
A simple Italian salad made with tomatoes and fresh mozzarella salad
by Chef Vicky Ratnani
Sweet potatoes are known to be super food and when they are presented like this it is raised a few notches
The flavour of kaffir lime leaves dominates this salad making it more refreshing
Sweet rice preparation enriched with saffron and dried fruits
by Chef Shipra Khanna
Indian style pudding enriched with almonds – creamy and delicious
Falooda gets a new identity with kiwi compote
Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time
Easy to make these pops will please the children a lot
The rose chikki adds colour, flavourand a wonderful taste to this dish
Pears added to payasam and served with malpua
A must in the Onam menu, this is a dal payasam which the locals of Kerala love
Bursting with refreshing flavour of lemongrass, this soup is very rejuvenating
Chilled and refreshing, this soup is sure to rejuvenate you
Bursting with necessary nutrients, this lentil soup is very good for growing children
This unusual vermicelli soup with banana flower heart
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
A typical Thai soup made with coconut milk and lemon grass
Soup served in a bread bowl – have it together and enjoy
Protein rich tofu and nutrient rich vegetables make this soup very healthy especially for kids
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Another delicious Mexican dip to please your palate
Bursting with flavour of the cheeses this fondue is truly satisfying
Another delicious dip from the Middle East
Roasted eggplant dip flavoured with parsley
Absolutely delicious this dip will win the most discerning palate
A delicious eggplant dip that goes well with bread as well as pita
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
This khichdi is not bland as the usual khichdis, it is bursting with flavours
An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal
The colour may put you off but once you taste it you will simply enjoy it
A popular rice preparation from Uttar Pradesh
This pulao is bursting with flavour, it’s green and it’s nutritious too
This is a delightful khichdi – rice cooked with dals and plenty of tomatoes
Plenty of eggs and cheddar cheese make this pulao creamy and totally lip smacking
Nutritious and wholesome this risotto is a pleasure to eat
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Solachi kadhi, meaning this kadhi is made with kokum
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
The yogurt adds a wonderful tartness to this tuvar dal
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Gujaratis love their kadhi and make it frequently
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
A national dish of Thailand and most popular street food
Thai style noodles – extremely flavourful and very tasty
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Soft and delicious, noodles are mixed with a velvety peanut sauce
These delicious noodles are served cold but they are simply delicious
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Sweet, hot and sour – this noodle dish has everything to satiate all palates
The different coloured layers make this dish attractive and at the same time nutritive
Spaghetti tossed in Thai curry and some other masalas
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
The ever popular sarson da saag served in a new avatar
Rice noodles cooked with vegetables and schezwan sauce
Colourful, cheesy and delicious is the best way to describe this pasta dish
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
A refreshing side dish, it is flavourful and tasty too
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce