Thai Curry Spaghetti


    Spaghetti 250 gms
    Left Over Veg Thai Curry
    Lemon juice 2 teaspoons
    Oil 2 tablespoons
    Mustard seeds 1/2 teaspoon
    Curry leaves – 6 - 8
    Onions, chopped 2 medium
    Ginger paste - 2 teaspoons
    Garlic paste - 2 teaspoons
    Green chillies, slit 3
    Turmeric powder 1 teaspoon
    Parmesan cheese – 1/4th cup
    Salt to taste

preparation method

- Boil spaghetti until al dante (9 mins).
- In the meanwhile heat oil in a kadai, add mustard seeds. When they splutter,add curry leaves and sauté for a few seconds.
- Add onions and cook until soft and translucent. Add ginger paste, garlic paste,slit green chillies and turmeric powder.
- Cook on high heat for half a minute.
- Add thai curry and adjust salt.
- Cook covered on low heat for about 2 - 3 minutes.
- Toss cooked spaghetti in thai curry sauce. Take it off heat and add a dash of lemon juice.
- Top with grated cheese and eat it hot.

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By: Chef Saransh Goila

Show: Healthy Fridge

Prep:20Mins Cook: 15 to 30 minutes

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