by Chef Shailendra Kekade
Spicy mushroom mixture mixed with sushi rice, shaped into balls and deep fried
by Chef Amrita Raichand
Vol au vent shells filled with a flavourful broccoli mixture
by Chef Rakesh Sethi
Fusion of Italian and French cuisines results in this tasty snack
Green zucchini mixed with eggs, flour and some herbs, shaped into fritters and shallow-fried
by Chef Shilarna Vaze (Chinu)
Jalapenos seeded, stuffed with peanut mixture, dipped in gram flour batter and deep-fried
This popular Sindhi dish gets an international touch with pepper powder and chilli flakes
by Chef Shantanu Gupte
Hara bhara kebab is one of the most popular starter at most parties
by Chef Saransh Goila
These chicken seekh kebabs are stuffed with spinach and cheese mixture – a wonderful starter
Serve this snack hot for best results – it is absolutely divine
The weight watchers can enjoy these burgers without any guilt for they are quite healthy
Red coloured rotis wrapped around jerk chicken pieces
by Chef Shipra Khanna
Great way to ensure that kids eat fenugreek leaves, which we know is very healthy
Your kids will be simply delighted with these crisply fried chicken pieces
Follow this recipe and make the pizza dough at home
A lovely way to serve veggies to kids
Idlis sandwiched with a flavourful vegetable mixture and steamed
Serve this to those fussy eaters, and they will definitely love this pumpkin dish
A simple dish yet so tasty
This tangy steamed pomfret is very pleasant to taste
A classic Kashmiri mutton dish
by Chef Vicky Ratnani
Marinated fish fillets poached in flavourful water and served on a bed of grilled bok choi
It does take a little effort to make the gnocchi but the end result is well worth it
by CHEF PRANAV JOSHI
Delicious is the best way to describe this mixed vegetable dish which the Bengalis simply love
Basa fillet pieces smoked with apple wood and served with blanched asparagus
A delicious mix of strawberries and yogurt
A sago sweet dish that placate even the discerning palates
The lovely pink colour is appetizing enough and the taste is an added attraction
Scooped out apples stuffed with dates and nuts mixture
Hollowed out apples stuffed with oat mixture and baked
French choux pastry balls filled with chocolate ganche
Caramelized peaches topped with crumble mixture and baked
Baked cheesecake topped with fresh fruits
The children will simply love this
The colour of this beverage reminds one of the myriad colours seen during sunrise
Here the duet is between khus syrup and kokam syrup accompanied by apple and drinking soda
Grapes, blueberries and oats blended together to make a delicious smoothie
Tangy and a little spicy this beverage is just too good
by Chef Jasmine Dsouza
Just one sip of this coffee will send you to a world of bliss
Oats add fibre whereas strawberries and nuts add plenty of minerals and vitamins
Strawberries add colour, flavor and enhanced taste to pina colada
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
Start your day with these very flavourful paranthas
Paranthas stuffed with tempered sprouted moong
This garlic bread is extra special for olive oil will give it that extra zing
The various seeds lend their nutrients to this bread
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
Leftover sambhar put to good use – these paranthas are full of flavour
You cannot think of Gujarati snacks and forget khakhra
Crunchy and delicious this coleslaw makes a wonderful side dish or even sandwich filling
A beautiful and colourful salad is just as tasty
Crunchy, tasty and full of wonderful flavours this salad is nutritious too
Crunchy and delicious, this salad is very refreshing
Whenever you want to have a light lunch have a bowl of vegetable salad and a glass of kesar badam milkshake
This salad is so very delicious that you would want to have it again and again
Brightly colourful this salad is a connoisseur’s delight
Full of nutrition, this salad is wholesome and can make a meal by itself
This popular Bengali sweet made with pear jelly
The combined nutrients of dates and figs are very good for growing children
This sweet version of golgappe makes an ideal sweet dish at youth party
Sweet rice preparation enriched with saffron and dried fruits
This sweet dish, popular in North India, is generally enjoyed during cold winter days
This chawal ki kheer is sweetened with ripe banana and jaggery – very healthy
Make good use of leftover cake, turn them into laddoos
Roasted peanuts and sesame seeds give a lovely flavour and texture to these oats laddoos
A popular Burmese sour soup – very refreshing
The delicate orange colour and creamy texture makes this soup a sure winner
This cold and delicious soup will pep up the kids on a hot summer day
A bowl full of sweet corn soup on a rainy day will completely satiate you
Bursting with necessary nutrients, this lentil soup is very good for growing children
Crisp bacon and gorgonzola cheese make this creamy cauliflower soup more flavourful
The best way to make kids consume the healthy pumpkin is to serve them this soup
Tomato soup is a favourite with most kids, and this twist will make them love it more
Roasted eggplant dip flavoured with parsley
A delicious eggplant dip that goes well with bread as well as pita
Another delicious Mexican dip to please your palate
Absolutely delicious this dip will win the most discerning palate
by Chef Ajay Chopra
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
This is an anytime temptation – enjoy it with your loved ones
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
Leftover rice and dal put to good use – very tasty and nutritious
Sprouts, we all know, are rich in proteins and rice in carbohydrate so this is a healthy mixture
Rice cooked with brinjals and some simple masalas
Very popular rice dish from Karnataka – it is always included in the menu for special occasions
Vegetable biryani – full of heavenly flavour
South Indian style khichdi with tamarind gives it a perfect tang.
Rice cooked with bottle gourd, oats and dry fruit powder
Another nutritious khichdi to add to your collection of recipes
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
The yogurt adds a wonderful tartness to this tuvar dal
Kofte made with greens and shallow-fried and served with a flavourful kadhi
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Soya nuggets add a new dimension to this delicious kadhi
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Gujaratis love their kadhi and make it frequently
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Children love Maggi, so make it more flavourful with caramelized onions and garlic
These delicious noodles are served cold but they are simply delicious
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Soft and delicious, noodles are mixed with a velvety peanut sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Thai style noodles – extremely flavourful and very tasty
A national dish of Thailand and most popular street food
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
The ever popular sarson da saag served in a new avatar
Pasta made differently – spinach and cottage cheese makes this dish unique
Boiled toor dal gives this pasta dish an Indian twist
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Creamy and delicious – enjoy this pasta dish anytime anywhere
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
A refreshing side dish, it is flavourful and tasty too
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce