by Chef Madhu Sneha
Fill these canapés with nutrients and enjoy them with your loved ones
by Chef Shilarna Vaze (Chinu)
Grilled marinated vegetables served with a delicious peanut sauce – a traditional dish of Thailand
by Chef Rakesh Sethi
Green zucchini mixed with eggs, flour and some herbs, shaped into fritters and shallow-fried
Cottage cheese batons skewered, coated with a spicy marination, rolled in sesame seeds and shallow-fried
by Chef Shantanu Gupte
A popular Parsi deep-fried chicken drumsticks
by Chef Ajay Chopra
When in Thailand make sure to have this delicacy – it is a traditional dish that has now become popular world over
by CHEF PRANAV JOSHI
Famous Rajasthani snack – green chillies stuffed with potato mixture and batter fried
by Masterchef Sanjeev Kapoor
Include this delightful protein filled starter in your dinner menu and win the hearts of your loved ones. The crushed almond coating makes it crispier.
So easy and fast to make and it is eaten equally fast
This quiche is made with egg substitute and black beans
by Chef Amrita Raichand
Upma balls stuffed with cheese cubes and deep-fried
by Chef Jasmine Dsouza
Pancakes stuffed with fresh coconut mixture
An upma at its nutritious best – wheat bran and wheat flakes are really nutrient packed
Red cabbage and beetroot give this sandwich its name
by Chef Shipra Khanna
These macaroni balls make an exciting snack for the little ones
Highly nutritious fenugreek leaves, carrots and French beans makes this deep-fried a bit healthy
Green peas and mushrooms are a wonderful combination and when cooked thus they are simply divine
This Hyderabadi dish is wholesome and at the same time delicious
Extremely simple to make but easy on the palate
This South Indian speciality is so easy to make yet so very tasty
A wonderful comfort food – have it with garlic flavoured bread rolls
These koftas are not deep-fried so they are quite healthy
This dish is quite wholesome – it has vegetables, chicken, rice and aromatics
This vegetable preparation is full of flavour and taste and goes well with paranthe as well as rice
by Chef Shailendra Kekade
The smoky flavour makes this pineapple ice cream more appealing
You will simply love these pears and want to have this delicious preparation again and again
Perhaps the most popular Chinese dessert, served with some icecream they are simply delicious
A popular Chinese dessert made with flat noodles – here samosa patti has replaced noodles
If this pudding looks great its taste is greater
A stylish presentation of chocolate fondant topped with vanilla ice cream – you just cannot resist this
This is a sweet soufflé made with cheese – rich and delicious
Hollowed out apples stuffed with oat mixture and baked
Fruit cubes served in a mixture of milk and vanilla ice cream
Chilled tea – ideal drink for the hot summer days
A cooling drink, ideal for the hot summer days
Thandai gives this melon smoothie an Indian touch
The colour of this beverage reminds one of the myriad colours seen during sunrise
Looking for something healthy to drink and eat, then these recipes are for you
Once you have tasted this delicacy you will never forget its rich taste
Powerhouse of nutrients, this juice is an ideal way to start your day with
These rotis have so many flavours mingling together to satiate you completely
A favourite breakfast snack of the Americans
Leftover sambhar put to good use – these paranthas are full of flavour
Paranthe stuffed with a spicy kidney beans mixture
by Chef Saransh Goila
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
You cannot think of Gujarati snacks and forget khakhra
Serve this flavourful bread warm and see it disappear in no time
Oats and wheat flour kneaded with spring onions to make delicious paranthas
This salad is a powerhouse of nutrients
A simple Italian salad made with tomatoes and fresh mozzarella salad
by Chef Vicky Ratnani
Fabulous salad – crunchy, bursting with flavour and simply irresistible
Deliciously crunchy this salad is a sure winner
This crunchy Greek salad should ideally be eaten during the hot summer months
Crunchy and delicious, this salad is very refreshing
Very refreshing, very tasty and the crunch is simply unbeatable
This deliciously sweet and flavourful hot salad is an absolute delight
Mango and sago pudding topped with desiccated coconut and served
The mixed seeds and nuts make these laddoos nutritious
Make good use of leftover cake, turn them into laddoos
This is generally served along with Rajasthani dal and baati
One of the most popular Bengali sweets can be made in various flavours and they are all very delicious
Lord Ganesh will certainly be happy to be offered these lovely looking and delicious modaks
Be it a special occasion or just guests visiting, Bengalis will dish up a plate of sandesh
Pears added to payasam and served with malpua
Roasted aubergines have a super flavour of their own which is very palatable
A soothing soup – ideal for the summer
Wholesome and delicious this soup will definitely satiate you
Thai green paste gives a wonderful flavour to this delicious broccoli soup
Slightly sweet slightly sour with a wonderful colour and orange flavour, this soup is a sure winner
This unusual vermicelli soup with banana flower heart
It’s a cold soup that is absolutely delicious and nutritious too
Oats makes this onion-potato soup healthier
Another delicious dip from the Middle East
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Absolutely delicious this dip will win the most discerning palate
Bursting with flavour of the cheeses this fondue is truly satisfying
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
This is an anytime temptation – enjoy it with your loved ones
Another delicious Mexican dip to please your palate
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Wheat replaces rice in this delightful khichdi
Indian gooseberries are known for their high vitamin C content and is one of the healthiest ingredient
Enjoy this vegetable fried rice with any spicy Chinese gravy dish
Cottage cheese and vegetable pulao – healthy and tasty
This is a delightful khichdi – rice cooked with dals and plenty of tomatoes
Delicious biryanis can be made with various combinations and this one is just too tasty
The ever popular Indian khichdi goes international cooked this way
South Indian version of the popular khichdi – very delicious
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Dal delicately flavoured with fresh fenugreek leaves
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Solachi kadhi, meaning this kadhi is made with kokum
Don’t know where this dal got its name from, but it definitely is delicious
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
The yogurt adds a wonderful tartness to this tuvar dal
These delicious noodles are served cold but they are simply delicious
Soft and delicious, noodles are mixed with a velvety peanut sauce
A national dish of Thailand and most popular street food
Thai style noodles – extremely flavourful and very tasty
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Colourful, cheesy and delicious is the best way to describe this pasta dish
The different coloured layers make this dish attractive and at the same time nutritive
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
Spaghetti tossed in Thai curry and some other masalas
Excellent way to make the kids eat root vegetables – cook pasta with them
Rice noodles cooked with vegetables and schezwan sauce
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
A refreshing side dish, it is flavourful and tasty too
A simple raita with garlic flavour
Want to serve something healthy make this raita and potato dish and serve with paranthas
This bharta makes a wonder and delicious side dish
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce