We are cooking up a treat.
It will be served shortly...
Yam & Sabudana Wada
1 cup Sago seeds (sabudaan), soaked overnight
50 gm yam, cooked (Suran)
½ cup peanuts(Moongphalli)
2 tsp cornflour
100 gms khoya
1 tsp cumin(Jeera)
2 tbsp Sugar(Cheeni/Shakkar)
½ tsp Black pepper( kali mirch)
2 Green chillies, finely chopped( hari mirch)
1 tsp Ginger, finely chopped ( adrak)
1 tbsp coriander, chopped (dhaniya)
3 tsp Clarified butter, ghee,
oil for frying
salt to taste
¼ cup Desiccated coconut to serve
1/2 cup Yogurt
1 Tsp red Chilli powder, lal mirch
200 gms Mithi chutney to serve
Heat oil for frying in a wok/pan.
Blend sabudana coarsely in a mixer and add it into a bowl.
Take another frying pan and add ghee in it. When ghee is hot add cumin seeds and cooked yam. Keep stirring for 5 minutes or until the yam becomes a little dry.
Now add salt to taste, sugar, black pepper, green chillies and ginger and mix well.
Add this mixture to the sabudana bowl.
Add roasted peanuts and crushed khoya and mix well. Add cornflour and mix well.
Make small dumplings with your hands and deep fry them until golden brown.
Remove on a plate and garnish with yogurt, desiccated coconut, a pinch of red chilli powder and coriander leaves and serve with sweet chutney.