1 kg flour
25 gm salt
20 gm fresh yeast + 100 ml water
30 ml oil
600 ml water
200 gm tomato pizza sauce
4 balls mozarella cheese
16 leaves fresh basil
Salt & pepper
- Put yeast into 100 ml luke warm water and let it ferment in a warm place. When bubbles appear it is ready to be used.
- In a large bowl, put flour, salt, yeast + water mixture. Add rest of the water and oil. Knead till it comes together and then put on a floured surface. Knead dough for at least 10-15 min till its very smooth and silky. Cover with plastic wrap or a cloth and let it rise for 1 hour.
- Take the risen dough and divide into 4 balls. Make the balls smooth and put in a tray, cover with cloth and let it rise again for 20 min.
- Flatten dough with your fingertips stretching the ends a bit. Roll out with a rolling pin and transfer onto baking tray. Put tomato sauce, cheese & which ever toppings you like! Bake for 8-10 min in a very hot oven (250 degrees).